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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef #1030329

    Good Pound Cake - I made half a recipe, and may have let it bake too long. Either that or my milk may have been borderline (caramel color) because...

    Recipe #337875

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     |  By David Ball

    I make my own vegetable stock with scraps I freeze so I always have plenty in the fridge. I like to use stock versus bouillon because it is less...

    Recipe #11107

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    Very good! I love the dill in it.

    Recipe #423243

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     |  By Cookgirl

    Incredible combination. Non-vegetarians will love this too!

    Recipe #475920

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     |  By Nancy's Pantry

    Five star dressing! Easy to make entree salad. Next time I will use half the amount of meat.

    Recipe #503055

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     |  By cookiedog

    Dangerously good!

    Recipe #293474

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    OMG, this is so good - could not stop eating it, not sure THAT is a good thing, but this recipe is!! Such rich caramel flavor and so much better...

    Recipe #97553

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     |  By 2Bleu

    Made this to serve along with your Mini Corn Dogs (From Emeril) and it was well received. Liked the addition of the dill weed which gave a nice tang to the mix....

    Recipe #280453

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     |  By 2Bleu

    Wanted to try these as an appy when friends came over for something different. I followed the directions and the taste was great - everyone liked...

    Recipe #269339

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     |  By bmcnichol

    This made a good easy dinner after a very busy day. Made for PRMR.

    Recipe #259602

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     |  By BecR

    This recipe is the Best! I don't change the recipe at all. I've made them in the oven and in the crock pot. I've made them in my...

    Recipe #378215

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     |  By Sher Shields

    Friday I made my Creamy Potato Leek soup and wanted to add a little extra yum to dinner so I made these bread bowls. The recipe is easy, tasty and...

    Recipe #495386

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     |  By French Tart

    Delicious! I used spring onions rather than shallots because of what I had on hand and the splash of tabasco gave it a nice little kick that...

    Recipe #356177

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     |  By mickeydownunder

    Very creative creation, basically like a curry on a pizza! Though I would have loved it, I cut back on the spices (and skipped the eggplant) for...

    Recipe #251494

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     |  By KateL

    Nothing fancy, but a hit with our family! We love Bush's beans already and hadn't tried Applewood bacon, but basically this just combines...

    Recipe #503239

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    This is a wonderful thick glaze! I use this on a chocolate chip bundt cake just spooning the glaze around the top of the bundt cake. Since this...

    Recipe #227121

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     |  By Dienia B.

    These were really good. I sauteed apple slice in cinnamon and brown sugar and poured over the top of the waffles.... hubby's request. Could...

    Recipe #431114

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    YUM! My husband and I really enjoyed this. Especially with the Roma tomatoes we grew. I look forward to making this again. Served with wild...

    Recipe #221240

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     |  By Tonkcats

    I took cues from a few other reviewers by reducing the sugar and increasing the flour. We like them and they are a good base for many variations....

    Recipe #5049

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     |  By tamibic

    Just made this they are really really good

    Recipe #26766

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