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    Sort by: Rating | Date | Helpful

    With suitable sweetness and a comparatively mild flavor overall, this beef and broccoli recipe is sure to please the more-finicky eaters in your...

    Recipe #99476

     |  By HeidiSue

    This is a great base recipe. I tweeked it a little or a lot depending on your perspective. The lobster stock was not that hard to make but it was...

    Recipe #179384

     |  By MizzNezz

    Fabulous. Only problem was that I used a pan that was too small and had some problems with the baking. But the taste was amazing.

    Recipe #63346

     |  By P4

    Easy 7 min recipe. Mine turned out amazing! I still can't believe how good they were. I would make them at 425 next time and MAKE sure you...

    Recipe #26110


    AMAZING! OH MY GOODNESS GOOD and way too good to share. Kittencal's recipes always work for me. She is my go to but this one is over the top!...

    Recipe #137007

     |  By Annacia

    Soooooooo decadent! The best hot chocolate I've ever had ~ like drinking warm pudding, but thinner! I used half & half instead of whole...

    Recipe #339104

    By PanNan

    We just made these and they are great. Brush with some garlic butter...yum. Cheese and jalapenos, or ham and cheese. Make sure hey proof in a...

    Recipe #37793


    I think I totally made Guava candy (thanks anyway for the warning, Rastafari). I was waiting for the jelly to drop off of the spoon in cohesive...

    Recipe #40343


    Wow these are great!! I made them exactly as written except I cut down on the nutmeg by a lot (personal preference). I also baked them on...

    Recipe #113637


    Recipe #495682

     |  By deeptishenoy

    Excellent! I made this when company came over, and they loved it!

     |  By Aunt Willie

    This is my go to Coleslaw Dressing Recipe. Why? It is easy AND good. No special ingredients. Nothing fancy, just tastes like cole slaw dressing...

    Recipe #186437

     |  By westtextazzy

    Wonderful quiche!! I made 1/3 of the recipe and used a recipe from my "Small Batch Baking" cookbook for the pie crust which made one...

    Recipe #373842

     |  By PaulaG

    This recipe is great! I have found it is good enough for both red and green apple varieties. As a frequent Cracker Barrel patron, this is better...

    Recipe #106262

     |  By Sharlene~W

    ok this was AMAZING it absolutely DOES taste like KFC! I have always loved KFC's coleslaw the best for 'out/restaurant'...

    Recipe #33489

     |  By Deantini

    Delicious guacamole!! I made 1/2 of the recipe(as only my son's girlfriend and myself were eating it) for one of our appetizers during the...

    Recipe #314831


    Recipe #197663

     |  By bullwinkle

    I used to make this recipe all the time in the 1960's and had forgotten all about it. Thanks for posting it.<br/><br/>It is the...

     |  By PanNan

    Great tasting soup. Made a few substitutions: didn't have potato so used chopped turnip, didn't have polish sausage so used ham steak....

    Recipe #36797


    Recipe #131871

     |  By youngloopy

    Recipe #15271

     |  By Charlotte J

    Charlotte J, Thanks so much for posting this. It was in my Mom's favorite cookbook that disappeared after she passed. Now I have it again!!...

     |  By ChrisMc

    This might be the greatest thing I've ever tasted. I'm on the paleo diet, and this is easily converted to a paleo-friendly dish. I subbed...

    Recipe #31749


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