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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    With suitable sweetness and a comparatively mild flavor overall, this beef and broccoli recipe is sure to please the more-finicky eaters in your...

    Recipe #99476

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     |  By HeidiSue

    This is a great base recipe. I tweeked it a little or a lot depending on your perspective. The lobster stock was not that hard to make but it was...

    Recipe #179384

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     |  By MizzNezz

    Fabulous. Only problem was that I used a pan that was too small and had some problems with the baking. But the taste was amazing.

    Recipe #63346

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     |  By P4

    Easy 7 min recipe. Mine turned out amazing! I still can't believe how good they were. I would make them at 425 next time and MAKE sure you...

    Recipe #26110

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    AMAZING! OH MY GOODNESS GOOD and way too good to share. Kittencal's recipes always work for me. She is my go to but this one is over the top!...

    Recipe #137007

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     |  By Annacia

    Soooooooo decadent! The best hot chocolate I've ever had ~ like drinking warm pudding, but thinner! I used half & half instead of whole...

    Recipe #339104

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    By PanNan

    We just made these and they are great. Brush with some garlic butter...yum. Cheese and jalapenos, or ham and cheese. Make sure hey proof in a...

    Recipe #37793

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    I think I totally made Guava candy (thanks anyway for the warning, Rastafari). I was waiting for the jelly to drop off of the spoon in cohesive...

    Recipe #40343

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    Wow these are great!! I made them exactly as written except I cut down on the nutmeg by a lot (personal preference). I also baked them on...

    Recipe #113637

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    Recipe #495682

     |  By deeptishenoy

    Excellent! I made this when company came over, and they loved it!

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     |  By Aunt Willie

    This is my go to Coleslaw Dressing Recipe. Why? It is easy AND good. No special ingredients. Nothing fancy, just tastes like cole slaw dressing...

    Recipe #186437

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     |  By westtextazzy

    Wonderful quiche!! I made 1/3 of the recipe and used a recipe from my "Small Batch Baking" cookbook for the pie crust which made one...

    Recipe #373842

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     |  By PaulaG

    This recipe is great! I have found it is good enough for both red and green apple varieties. As a frequent Cracker Barrel patron, this is better...

    Recipe #106262

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     |  By Sharlene~W

    ok this was AMAZING it absolutely DOES taste like KFC! I have always loved KFC's coleslaw the best for 'out/restaurant'...

    Recipe #33489

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     |  By Deantini

    Delicious guacamole!! I made 1/2 of the recipe(as only my son's girlfriend and myself were eating it) for one of our appetizers during the...

    Recipe #314831

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    Recipe #197663

     |  By bullwinkle

    I used to make this recipe all the time in the 1960's and had forgotten all about it. Thanks for posting it.<br/><br/>It is the...

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     |  By PanNan

    Great tasting soup. Made a few substitutions: didn't have potato so used chopped turnip, didn't have polish sausage so used ham steak....

    Recipe #36797

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    Recipe #131871

     |  By youngloopy
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    Recipe #15271

     |  By Charlotte J

    Charlotte J, Thanks so much for posting this. It was in my Mom's favorite cookbook that disappeared after she passed. Now I have it again!!...

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     |  By ChrisMc

    This might be the greatest thing I've ever tasted. I'm on the paleo diet, and this is easily converted to a paleo-friendly dish. I subbed...

    Recipe #31749

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