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 |  By Boomette

What an exquisite soup! Fantastic, full flavor. It would also be good during a time of illness; the spicing seems just right for it. I used a...

Recipe #485256

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 |  By Elmotoo

I made one serving for my lunch today and loved every bite. The seasoning was on point and it was satisfying without being too filling. Really...

Recipe #505612

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 |  By Shirl (J) 831

A good, basic fish cake recipe. Use any cooked fish, either leftover, or canned, and it will work. Be sure to include enough butter, as it helps...

Recipe #111975

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 |  By evelyn/athens

Exactly what I was looking for. Be sure to use highest-quality balsamic and olive oil. I didn't bother emulsifying. Just crushed the...

Recipe #69816

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This was great! Even my picky 8 year old liked it. I will make again.

Recipe #44294

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 |  By JillAZ

This recipe was very good, i used apples from wild apple trees, just went by my judgement on the taste of how much sugar and cinnamon. I always...

Recipe #98859

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So filling, So yummy!

Recipe #135814

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 |  By ND_Dawn

Easy and tasty, I put them under the broiler to make the skin crispy for a couple minutes as that is what my DH prefers at the end otherwise I...

Recipe #443758

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 |  By JackieOhNo!

Very good bread! I tagged this bread to use up some coconut, so I probably didn't use as much as the recipe called for — but still very good....

Recipe #505870

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 |  By Dienia B.

Delicious! I didn't use the full amount of celery and probably should have reduced the mayo by a couple tablespoons. Nice combo of...

Recipe #502953

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I never knew why my mashed potatoes were so blah until I prepared your recipe. I neglected to pick up sour cream, and substituted cream cheese......

Recipe #52267

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Recipe #121152

 |  By Dancer^

Followed the recipe exactly as written. Mine took a little longer to bake (about 20-25 mins) but ovens do vary so no fault of the recipe itself....

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 |  By SilentCricket

I have made these cookies a couple of times and family and guests think they're great, addictive, even. I used an 1 1/2 inch cookie scoop to...

Recipe #37986

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 |  By Derf

It's a good recipe, but cottage cheese instead of ricotta? That's blasphemy!

Recipe #21706

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 |  By threeovens

How could these be anything but delicious? I did peel the potatoes, as I just don't care for peel in my mashed potatoes. I use sour cream in...

Recipe #408304

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 |  By Busy Student

I thought that the flavor of these muffins was excellent but the texture was a bit odd. Very smooth, although I did not add nuts. They also sunk a...

Recipe #290896

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 |  By Wendy W88

Very good! You will not have leftovers!

Recipe #31128

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 |  By puppitypup

I decided to try this for supper last night to use up some extra eggs. Wow was it good! I added a pinch of dry mustard to the recipe and doubled...

Recipe #181274

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 |  By AQueen

I have never rated or reviewed a recipe before, and I've tried hundreds. I was just so thrilled with this recipe I had to do log in and...

Recipe #221367

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 |  By Hey Jude

Made just as written and had friends over for dinner. They all liked it. It was so easy! Thanks for a great recipe that demanded nothing of me...

Recipe #74279

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