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 |  By HisPixie

I thought these were decent - a little dry and i added extra milk. really watch them closely when they cook. I think they get to the overdone...

Recipe #189150

 |  By Hey Jude

Made just as written and had friends over for dinner. They all liked it. It was so easy! Thanks for a great recipe that demanded nothing of me...

Recipe #74279

 |  By SAHMchef

Awesome recipe. Easy to modify based on ingredients on hand. I served with home made apple sauce. Definitely a keeper for left over rice!

Recipe #153771


Really good overall, and quite filling. To modify, I used cannellini beans instead of black beans, left the celery out, increased to 1/4 cup tomato...

Recipe #233406


These are THE BEST salmon cakes I have ever made. My husband loves them. I have had to made 2 small modifications. I use 1/2 tsp of lite salt...

Recipe #216293

 |  By AQueen

I have never rated or reviewed a recipe before, and I've tried hundreds. I was just so thrilled with this recipe I had to do log in and...

Recipe #221367

 |  By CoffeeMom

These are delicious! I wanted something quick to go with lasagna and didn't have garlic bread so I made these. I may not add quite as much...

Recipe #138221

 |  By Mirj

BAKED IN OVEN- I forgot to set up the crockpot at lunch like I was supposed to lol, so my fiance had to make this in the oven. He is by no means...

Recipe #16531

 |  By Karen=^..^=

The best experience ever. Cake was moist and I made substitutions to make an eggless one for my sons school....brilliant. I'd skip the coffee...

Recipe #26370

 |  By nochlo

I used frozen chicken cheesesteaks but followed the rest of the recipe as written other then I didn't use the oil in my pan. I also added some...

Recipe #504430

 |  By Marie

I had to make chicken wings for a potluck party and I have never made them before. Came across this recipe and decided to use it because of the...

Recipe #40497


The best! It's like my little hungarian grandmothers.

Recipe #87201

 |  By George_Waldron

This is a really simple but great tasting wheat pizza dough. Thanks for sharing the recipe.

Recipe #77291

 |  By LinMarie

I made this last night for my husband and he actually had a pleasant comment! Thank you for posting this awesome recipe!

Recipe #45809


Recipe #212019

 |  By angie_pangie

This is the salsa we have been making for about 4 years now. Definitely my favorite of all the canned ones I've tried. Thanks for posting...


Recipe #496040

 |  By CindiJ

This turned out great--except for the scorched caramel sauce part. More instructions about how to keep it from scorching would be appreciated,...


I knew your recipe would be a winner and you didn't disappoint me at all. Excellent coleslaw! I only used a scant 1/3 cup of sugar though as I...

Recipe #102617

 |  By kcdelong

Very bland tasting. It was edible, but oh-so-bland.

Recipe #57131

 |  By Mikekey

Really a nice soup. Loved the barley and mushrooms together. Made for Football Pool, Week 1, 2013 Season.

Recipe #452806

 |  By KingJackQueen

I've never had the original before, but gave it a shot last night. It was good, but have some comments. I made it exactly as the recipe...

Recipe #148921


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