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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    I doubled this recipe. I left out one cup of sugar ,4 cups just seemed like too much,it was plenty sweet enough.Next time I make it I will use half...

    Recipe #20549

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     |  By Elmotoo

    I made one serving for my lunch today and loved every bite. The seasoning was on point and it was satisfying without being too filling. Really...

    Recipe #505612

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    Recipe #507041

     |  By Julia Friedman

    It's sooo delicious. Those Danes got it right!

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     |  By Marie

    Recipe #60350

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     |  By Boomette

    What an exquisite soup! Fantastic, full flavor. It would also be good during a time of illness; the spicing seems just right for it. I used a...

    Recipe #485256

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     |  By Beeks

    Hate turkey, loved this! I doubled the spices, added an extra can of beans (Cuban Black Beans from Trader Joe's), used fire-roasted tomatoes...

    Recipe #79308

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    Recipe #396134

    These come to 4pts. Plus if you use the 140 calories per brownie.

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     |  By evelyn/athens

    Exactly what I was looking for. Be sure to use highest-quality balsamic and olive oil. I didn't bother emulsifying. Just crushed the...

    Recipe #69816

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     |  By Aioli_Queen

    I LOVE this tofu! Made with peanut oil but will try olive oil next time. It was crispy on the outside which I have had trouble doing with tofu...

    Recipe #271647

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     |  By Wendy W88

    Very good! You will not have leftovers!

    Recipe #31128

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     |  By puppitypup

    I decided to try this for supper last night to use up some extra eggs. Wow was it good! I added a pinch of dry mustard to the recipe and doubled...

    Recipe #181274

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    This was great! Even my picky 8 year old liked it. I will make again.

    Recipe #44294

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    So filling, So yummy!

    Recipe #135814

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     |  By JillAZ

    This recipe was very good, i used apples from wild apple trees, just went by my judgement on the taste of how much sugar and cinnamon. I always...

    Recipe #98859

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     |  By lkadlec

    Geeez:P This is an awesome recipe I added pecans and dried cranberries as I love them and it is a heavenly tasty banana bread...I am not a best...

    Recipe #2886

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     |  By Anne Edgell

    I love this easy and flavorful dish. For years I was doing something similar in the oven but I like the set it and forget it method better. A...

    Recipe #3470

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    I have a Better Homes and Garden New Cook Book, printed in 1974. on page 122 is the same recipe except they use water instead of milk and they...

    Recipe #92095

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    Recipe #89609

    By ~Bliss~

    I am a Native Marylander who loves to cook, however, haven't ever been able to make a good crab cake. This is it, a true Maryland crab cake...

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    This dip was amazing. I used 6 cloves of garlic and added some hot sauce. Served it with crostine toasts and crackers. Everyone loved it. It was...

    Recipe #355964

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     |  By Karen=^..^=

    This was great! My DSs do not eat potatoes or rice so they eat a lot of pasta sides; they like Pasta Roni, but I don't like all the...

    Recipe #43023

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