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    Sort by: Rating | Date | Helpful

     |  By MrDon

    Wouldn't change a thing!

    Recipe #66422


    Recipe #121152

     |  By Dancer^

    Followed the recipe exactly as written. Mine took a little longer to bake (about 20-25 mins) but ovens do vary so no fault of the recipe itself....


    I never knew why my mashed potatoes were so blah until I prepared your recipe. I neglected to pick up sour cream, and substituted cream cheese......

    Recipe #52267


    Recipe #145259

    By duonyte

    My family is from Spain, and this taste like gramdmas quince jelly yum


    Had this in Dubia. You can cut the calories by using 2 dates, one banana, and almond milk. I have one every day. High in minerals.

    Recipe #246100


    I never liked cornbread when I was growing up because it was always so dry and lacking flavor. My family LOVES this recipe! However, to say it...

    Recipe #116185

     |  By Dienia B.

    Delicious! I didn't use the full amount of celery and probably should have reduced the mayo by a couple tablespoons. Nice combo of...

    Recipe #502953

     |  By SilentCricket

    I have made these cookies a couple of times and family and guests think they're great, addictive, even. I used an 1 1/2 inch cookie scoop to...

    Recipe #37986

     |  By Denise in NH

    Very Bland and not worth the fat and calories.

    Recipe #37336

     |  By PanNan

    This is a wonderful hearty soup that everyone will love. Just had it at the Summer Kitchen in door county and this recipe tastes just like it....

    Recipe #36797

     |  By Derf

    It's a good recipe, but cottage cheese instead of ricotta? That's blasphemy!

    Recipe #21706

     |  By Donna M.

    This was such an easy recipe with an amazing final product. With a new baby at home and 3 other kids easy is just what I need. I am so glad for...

    Recipe #40983

     |  By Busy Student

    I thought that the flavor of these muffins was excellent but the texture was a bit odd. Very smooth, although I did not add nuts. They also sunk a...

    Recipe #290896

     |  By Bec

    I really liked these. I was craving something cinamonny and these are made with staples in any kitchen. I topped them with a browned butter/maple...

    Recipe #124830

     |  By threeovens

    How could these be anything but delicious? I did peel the potatoes, as I just don't care for peel in my mashed potatoes. I use sour cream in...

    Recipe #408304


    I grew up on this dish! My mom also added onion to the hamburger. Did not drain the beans but would crush about 1/4 of the beans creating a thick...

    Recipe #103316

     |  By JackieOhNo!

    Very good bread! I tagged this bread to use up some coconut, so I probably didn't use as much as the recipe called for — but still very good....

    Recipe #505870


    Yummy and contains 6 veggies ! A nice alternative to boring tossed salad<br/><br/>Well done Lori !

    Recipe #62563

     |  By ND_Dawn

    Easy and tasty, I put them under the broiler to make the skin crispy for a couple minutes as that is what my DH prefers at the end otherwise I...

    Recipe #443758

     |  By Shirl (J) 831

    A good, basic fish cake recipe. Use any cooked fish, either leftover, or canned, and it will work. Be sure to include enough butter, as it helps...

    Recipe #111975


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