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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By moonpoodle

    My teenage son thinks this is the bomb! Excellent flavour, and really easy to prepare. I reduced the garlic butter to 2 tbsp and that was just...

    Recipe #256105

     |  By TexasToast R

    I thought this was good (DH did not like it at all and is sticking with squash with butter and parmesan). I did make a few changes--I cooked the...

    Recipe #378461

     |  By FrVanilla

    I enjoyed these tasty fritters with a mustard honey sauce. Thanks! Made for Veg. Swap Sept. 2013.

    Recipe #387785


    Recipe #345041

     |  By FrVanilla

    Really enjoyed this salad and the dressing was great! I used almonds in place of the cashews and added in baby greens. Thanks! Made for Vegetarian...

     |  By Alan Leonetti

    Such an easy recipe. Pork chops were tender and delicious. I only used one onion and that was plenty. I served it with boiled potatoes and lima...

    Recipe #124315


    These were really good. The middle did not bake as well as I would have liked. I think that the 2 cups of chocolate chips was too much. Next time I...

    Recipe #87925

     |  By aloha808

    Make sure you start checking the cookies sooner than an hour...mine were definitely overcooked by then.

    Recipe #322175

     |  By Parkers Mom

    I made this recipe yesterday and is great. Is just the basic alfredo sauce which you could add any type of meat or vegetables or leave it as is. Do...

    Recipe #141983


    Recipe #141907

     |  By mandabears

    Quick and easy to make for dinner. I made the dish, substituting radish for green onion because I didn't have any, transferred it to a baking...

     |  By Lori Mama

    I'm not sure. Do I thank you or curse you? This is one awesome condiment! My hot sauce addition was ground chipotle puree, about 2...

    Recipe #463068

     |  By IngridH

    Love the sauce! Light weight yet flavorful! We ate every bit of it. I did cook the asparagus longer--added last 3 minutes.

    Recipe #393117

     |  By Colorado Mel

    These were very good and easy to make. The cream cheese filling did not sink down as I expected. Next time I will only put 1/3 in and then the...

    Recipe #395129

     |  By TheDancingCook

    Very good! I made 3 breasts (cut each in half) and used about 6 oz of salsa total. FYI, the salsa does stay put during cooking (I thought it...

    Recipe #103966

     |  By Pumpkie

    These were very good--though I may stick with more of a shortbread for my next batch of thumbprint cookies. (The technique for making the hearts...

    Recipe #109177

     |  By skeptic777

    So good! Came out fluffy, although I thought they were going to be heavy because of the dough weight. But I took my first bite and had to look at...

    Recipe #442185

     |  By elainegl

    Fabulous. I am now making this every week. Thank you for sharing!

    Recipe #79275

     |  By Sisty Gin

    This dish is a must try! I used full fat products due to the dislike of fat free. The flavor was a bit rich so go light when serving. We served...

    Recipe #18651

     |  By ~Leslie~

    Simple, very rich - I used store-bought gnocchi so it was a ten-minute meal.

    Recipe #134742


    Very tasty pancakes! I liked that there was so much spinach and the batter held it all together well without taking over. These were good as is;...

    Recipe #422791

     |  By *Parsley*


    Recipe #158453


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