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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By WiGal

    Great chicken! Glad I made this after DH went out of town, I was able to load it up with mushrooms and not get complaints! The sauce was so...

    Recipe #486191

     |  By lauralie41

    Just what I was looking for! I did not have any shallots, so I made the dressing without. I also preferred a bit more honey for added sweetness....

    Recipe #201756

     |  By Marysdottir

    Just made another batch! I made this first from the original recipe found on a low-carb website and this recipe is sooo much better. The taste is...

    Recipe #274820

     |  By PaulaG

    Yum this turned out great, Except way to thin/watered down! Next time I will do at least 1cup less of chicken broth. My 4 year old and my 17 month...

    Recipe #90060

     |  By Tish

    I must have done something wrong, for this bread to have turned out so dry and unedible. Half way into adding the baking powder, I was called away...

    Recipe #67405


    Recipe #141024

     |  By Canadian Jane

    I made this for some friends last weekend and it was fantastic. I did not have any canned mushrooms so I saute'd a pound of sliced mushrooms...

     |  By JackieOhNo!

    I decided to make these into wings because I had them on hand. These were truly really, really scrumptious! The recipe made a lot of marinade. I...

    Recipe #502695

     |  By Geema

    Absolutely wonderful! Just took these little gems out of the oven and couldn't wait to try one. Followed the recipe exactly except I use...

    Recipe #55262

    By yogi

    Tasty is right. I made this recipe for my family and we loved them. The leftover buns my kids heated up the next morning and topped with jelly....

    Recipe #35889


    Recipe #3709

     |  By Tonkcats

    My four year old and I loved this! So easy and simple well expect the blender part but yummy and healthy it's a winner! I used Greek yogurt...

     |  By Reddyrat

    You wouldn't know if by reading the recipe, but wow, does this stuff pack a punch of flavor. I tripled the recipe to serve at a family...

    Recipe #306507

     |  By Sue Lau

    I substituted veggies that we like for the peas and carrots, and had to make this in small batches, since my wok isn't large enough — but...

    Recipe #38748

     |  By Crafty Lady 13

    Absolutely delicious! I used slices of french bread and next time will try sour dough slices. The cheese of choice this time was Muenster but next...

    Recipe #318755

     |  By Dropbear


    Recipe #111829

     |  By Mikekey

    Absolutely delicious! This cake is the reason why I freeze fresh cranberries for use all year long. The combination of the dates and cranberries...

    Recipe #184332


    Recipe #300969

     |  By Mel P.

    These were incredibly good. I used my food processor for the entire mixing process and then followed he wrapping directions on the wonton wrapper...


    Recipe #115731

     |  By Barb Gertz

    Let me start off by saying I am not a fan of capers, and I really don't like olives, BUT now that I've made this recipe (numerous times),...


    Recipe #276465

     |  By MsTeechur

    I've attempted scones one other time and the recipe did not call for sifted flour - the outcome was a disaster! The sifted flour made all the...


    My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday...

    Recipe #495170

     |  By ellie_

    Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added...

    Recipe #253344


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