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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By WiGal

    Great chicken! Glad I made this after DH went out of town, I was able to load it up with mushrooms and not get complaints! The sauce was so...

    Recipe #486191

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     |  By lauralie41

    Just what I was looking for! I did not have any shallots, so I made the dressing without. I also preferred a bit more honey for added sweetness....

    Recipe #201756

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     |  By Marysdottir

    Just made another batch! I made this first from the original recipe found on a low-carb website and this recipe is sooo much better. The taste is...

    Recipe #274820

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     |  By PaulaG

    Yum this turned out great, Except way to thin/watered down! Next time I will do at least 1cup less of chicken broth. My 4 year old and my 17 month...

    Recipe #90060

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     |  By Tish

    I must have done something wrong, for this bread to have turned out so dry and unedible. Half way into adding the baking powder, I was called away...

    Recipe #67405

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    Recipe #141024

     |  By Canadian Jane

    I made this for some friends last weekend and it was fantastic. I did not have any canned mushrooms so I saute'd a pound of sliced mushrooms...

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     |  By JackieOhNo!

    I decided to make these into wings because I had them on hand. These were truly really, really scrumptious! The recipe made a lot of marinade. I...

    Recipe #502695

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     |  By Geema

    Absolutely wonderful! Just took these little gems out of the oven and couldn't wait to try one. Followed the recipe exactly except I use...

    Recipe #55262

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    By yogi

    Tasty is right. I made this recipe for my family and we loved them. The leftover buns my kids heated up the next morning and topped with jelly....

    Recipe #35889

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    Recipe #3709

     |  By Tonkcats

    My four year old and I loved this! So easy and simple well expect the blender part but yummy and healthy it's a winner! I used Greek yogurt...

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     |  By Reddyrat

    You wouldn't know if by reading the recipe, but wow, does this stuff pack a punch of flavor. I tripled the recipe to serve at a family...

    Recipe #306507

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     |  By Sue Lau

    I substituted veggies that we like for the peas and carrots, and had to make this in small batches, since my wok isn't large enough — but...

    Recipe #38748

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     |  By Crafty Lady 13

    Absolutely delicious! I used slices of french bread and next time will try sour dough slices. The cheese of choice this time was Muenster but next...

    Recipe #318755

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     |  By Dropbear

    Delicious!

    Recipe #111829

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     |  By Mikekey

    Absolutely delicious! This cake is the reason why I freeze fresh cranberries for use all year long. The combination of the dates and cranberries...

    Recipe #184332

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    Recipe #300969

     |  By Mel P.

    These were incredibly good. I used my food processor for the entire mixing process and then followed he wrapping directions on the wonton wrapper...

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    Recipe #115731

     |  By Barb Gertz

    Let me start off by saying I am not a fan of capers, and I really don't like olives, BUT now that I've made this recipe (numerous times),...

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    Recipe #276465

     |  By MsTeechur

    I've attempted scones one other time and the recipe did not call for sifted flour - the outcome was a disaster! The sifted flour made all the...

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    My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday...

    Recipe #495170

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     |  By ellie_

    Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added...

    Recipe #253344

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