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    Sort by: Rating | Date | Helpful

     |  By Sharon Anne

    Loved it! I didn't have the raspberry vinegarette on hand so I added more raspberries and rice wine vinegar. Delicious with grilled chicken!

    Recipe #215827

     |  By abe ray

    What a fun way to serve mashed potatoes. I am probably not the best at making a Volcano but they tasted great. I used seasoned salt for the salt...

    Recipe #506696

     |  By Zookeenee

    I gave your recipe to our local butcher and he made a 15 lb. batch. He used crushed coriander, not whole. It was WONDERFUL!...

    Recipe #50588

     |  By ~Leslie~

    I was surprised how much I liked the sweetness of this.

    Recipe #213758

     |  By Chef #618565

    Chef #618565<br/>Thanks for posting was making meatloaf when I realize didn't have the Onion Soup Dry Mix, I did have to substitute the...

    Recipe #266762

     |  By Keeferop

    Made it. Ate it. Loved it. It's a keeper! It isn't often we have every single ingredient for such a recipe, and considering there were...

    Recipe #239027


    Recipe #500868

     |  By gailanng

    I love beets in any way shape or form. This is a great way to eat 'em! I made 2 minor blunders, totally forgot to add garlic and the balsamic...

     |  By Dienia B.

    High maintenance recipe! "Mushrooms" in the title but not in the ingredients?!! Had to use canned mushrooms because my grocery list...

    Recipe #483687


    Recipe #175415

     |  By knobbyknee

    I didn't care for these...they were too biscuity....was more like biscuits then breadsticks..

     |  By yogiclarebear

    I made this salsa today, it turned out really good. I am new to canning, so this was fun for me to try my hand at salsa. I should have added more...

    Recipe #393491

     |  By Johnney

    I cut back the amount of broth by a bit, and simmered the stew for 3 hours. At that point, I shredded the cubes of pork (fished them out &...

    Recipe #97498


    Recipe #99619

     |  By Little Bee
     |  By Ambervim

    I've tried this recipe before and it is a good one. I usually reduce the salt a bit, and try not to process it too much. It also freezes well.

    Recipe #451683

     |  By Deely

    This was tasty - will try it again. Used 1 cup white rice instead of long grain (no long grain on hand); browned meat & onions before adding...

    Recipe #142542


    Recipe #16879

     |  By Manda

    This was not my favorite broccoli soup. I didn't like the celery flavor nor the worcestershire in this.

     |  By SaraFish

    Recipe #26958

     |  By gailanng

    Recipe #484232

     |  By Karen Escobar

    I had some bananas I needed to use so I made these. Trying to find healthy things for the kids. I would think throwing in an egg and baking powder...

    Recipe #498739

     |  By DDW

    My family loves this recipe, it's the perfect basic dinner rolls. I use softened butter instead of oil but other than that I follow everything...

    Recipe #71373

     |  By Muffin Goddess

    Very easy and tasty

    Recipe #61962


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