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Recipe #505412

 |  By Annacia

Exotic, unusual, delicious, elegant chicken! I subbed close to 2 pounds of chicken thighs and breasts.The hazelnuts (Oregon grown!) were dry...

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 |  By FLKeysJen

Made for PRMR!! Very unique and interesting recipe, and we enjoyed! Don't be intimidated by the ingredients!!!

Recipe #461082

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 |  By Starrynews

Loved this sandwich!! I used a store bought Tzatziki made with greek yogurt, to save a step, and used cheddar and jalapeno jack for the cheeses....

Recipe #416909

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 |  By Graybert

Great salad! Thanks for sharing the recipe!

Recipe #59829

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 |  By *Bellinda*

I prefer cilantro uncooked and added it as a garnish and not to the pan. Used freshly picked green beans from the vine and gorgeous cilantro from...

Recipe #367516

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 |  By Lalaloula

Super simple to make, and so good (like all of Loula's scones!) I used a new cinnamon honey I got from the fruit truck (unpasteurized and...

Recipe #365502

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 |  By Starrynews

These are so delish! DSO (ha!) makes Tortilla pizzas, but I liked these even more. You could pile them up if you wanted, and you didn't need...

Recipe #350089

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 |  By momaphet

I reduced the butter due to suggestions. These were great. I used walnuts. This was the perfect light breakfast this morning. Loved them!!!! Thanks

Recipe #231927

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 |  By Rhonda

This is a good casserole...maybe a little too much sour cream. HOWEVER, Cracker Barrel's recipe is safe, because this is not very close at...

Recipe #15242

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 |  By ~Nimz~

Left out the black olives, and as another reviewer did, added some diced tomatoes. Great Great football snack. The bacon worked out well on...

Recipe #274535

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 |  By Barb Gertz

I added brown rice & some tomato soup to the inner mixture and made my own tomato sauce. Pretty good for a first time trying to make stuffed...

Recipe #111815

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 |  By Annacia

This came out beautifully though I did dip it in butter and used a sharp cheddar as my lot hate parmesan cheese and sprayed with olive oil and...

Recipe #216970

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Recipe #139396

 |  By Seamouse

This is a good basic marinade recipe. I just don't understand why it says DO NOT USE FAT FREE DRESSING. I use fat free Italian EVERY time I...

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Good! Tastes like the real thing!

Recipe #106882

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 |  By swissms

Absolutely fabulous! We enjoyed this so much! What else can I say that hasn't been said? This was simply scrumptious. We were blown away at...

Recipe #416414

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 |  By cookiedog

I doubled the garlic, which is normal for our house. I only used 1 jalapeno from the garden and it was plenty hot. Next time I will dice the onion...

Recipe #234919

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 |  By bmcnichol

This is a delicious fish recipe. Very moist. Thanks for sharing.

Recipe #475533

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 |  By Derf

Loved this corn. I substituted parsley for the oregano. I substituted crushed red pepper for the pepper sauce. I also added about 1 1/2 teaspoon...

Recipe #31502

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Recipe #84515

 |  By Boca Pat

I found this on Taste of Home's website, and it's quite good. I love to try lasagna variations, and this is a good one. Pamela Grady of...

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 |  By Bonnie G #2

The flavor was great but it never set up and it was like eating pudding and I expected a different texture. DH put it in the freezer and the next...

Recipe #346198

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