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 |  By Lacy S.

Great salad! We like the way it was spicy also. Made with Ranch chicken thighs. Thanks!

Recipe #152663

 |  By littleturtle

When I saw this recipe I said, what? no onion, no garlic? But it was absolutely perfect!!! the combination of the ginger with the sauce was great....

Recipe #187534

 |  By DrGaellon

WOW - unfortunately I didn't have bean sprouts to add but everything else went in and I used fresh Hokkien Noodles which I soaked in boiling...

Recipe #318227

 |  By awalde

These are so good . though I didn't add the fresh coriander or the milk as we are not keen on fresh coriander and the texture seemed fine...

Recipe #442491

 |  By UnknownChef86

I doubled the pectin because to ensure this set up and added a drop of red food coloring. I also boiled down the juice from the apple cores to...

Recipe #99636

 |  By Dib's

Tasty, although did find the filling a little dry. Will experiment with adding a few extras next time. Working with filo - I'm from the UK ...

Recipe #10252

 |  By Terrence Maguire

I used very thin cut breasts, so I could roll it tightly. Sun dried tomatoes gave a kick, but I used a combination of irish cheddar and fresh...

Recipe #17962

 |  By MizzNezz

I liked it, also made some changes - reduced sugar to 1 cup and for a half of oil used coconut oil. The cake was a little soggy, I'll try it...

Recipe #16883

 |  By PanNan

We had with salad and pimento cheese burgers. Just awesome, love the lime and spice.

Recipe #37750

 |  By Jewelies

Yum! So easy, yet so delicious. I omitted the lime leaves, which I usually love, but just didn't want that labour for some reason. A great...

Recipe #269125

 |  By Moody

When you want quick and easy, turn to couscous .... and versatile too! and healthy! Lovely recipe, thanks for sharing, made for I Recommend tag...

Recipe #27084


Recipe #119214

 |  By Ethan UK

I made a little bit of adjustment here, but kept to the same general idea. I doubled the portion for 1 person, left out the optional caraway,...

 |  By Missykrissy66

Awesome!! We were just in San Fran a couple weeks ago and Missy you've nailed it! Of anything these are even better because the crabs we had...

Recipe #238994

 |  By evelyn/athens

I wish I could give this beef stew recipe 10 stars because that's what it means to me. Not only did myself and my husband love it but my two...

Recipe #80536

 |  By duonyte

This was a great recipe. I followed it, but used 2 lbs of pork ribeye roast. I crock potted it on high for about 3 1/2 hours, and added a clove of...

Recipe #131018

 |  By RedVinoGirl

I love Brussels sprouts and I enjoyed this a lot. It's not bogged down in a heavy sauce so your sprouts are the star of the dish. I used...

Recipe #414473


Just made it tonight. I doubled the recipe to make it last for several days. Super simple, very fast to prepare and really yummy. My son even...

Recipe #214064

 |  By keen5

Basic, yet delicious. You can't go wrong with a classic like this. I like that this recipe uses onions, and not just cabbage. I used sweet...

Recipe #67838

 |  By Debbie R.

I marinated for about 12 Hours, and the flavor really penetrated my chicken tenders. I took the easy way out and put the flour mixture in a bag...

Recipe #368877

 |  By Elmotoo

I skipped the tomato blanching-my conscience is cleared. Fresh local eggs. Bam! Green onions from our CSA box. This dish totally rocks! Breakfast,...

Recipe #505612


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