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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chefwmatt

    Delicious! Quick and easy...the meat was so tender...I'm starting to love my new pressure cooker...this is a keeper...thanks for posting the...

    Recipe #402156

     |  By Sharlene~W

    I asked a friend to make this for my birthday bash. After testing it she and I agree the cake is too dense. She will do a more lemon meringue...

    Recipe #53824

     |  By Chef #687512

    This is delicious! Used sriracha instead of sweet chile sauce. We like spicy HOT, so will try this again tonight with more sriracha and or chile...

    Recipe #353859


    Recipe #169396

     |  By Charlotte J

    Great burgers. Loved the mayonnaise and honey mustard sauce, it was a nice change from the usual ketchup and mustard.

     |  By loveleesmile

    It has just a touch of sweet from the mango. Great guacamole. Since my mango was frozen, I used the food processor and made it smooth, not...

    Recipe #312549

     |  By robmedina

    Very flavorful soup. We enjoyed it both warm and cold so it is appropriate for any season. Definitely recommend that you give it a try!

    Recipe #430640

     |  By Kelly0412

    I found this to be very bland. I think it needs kick.

    Recipe #377032

     |  By Heather'sKitchen

    For my party I forgot to add the beans and so served classic Rotel Cheese Dip. Since then I have added beans to the leftovers and it is just as...

    Recipe #192952

     |  By Serenus

    We really enjoyed this! Omitted the cheese, followed the recipe otherwise. Easy, flavorful and really good for leftovers. Will make again-thank you...

    Recipe #304705

     |  By justcallmetoni

    This is REALLY good. This is a keeper. I don't understand the parenthetical statement about the butter...replace the 2 T. with 1 T of what?...

    Recipe #147237

     |  By Sweet Baboo

    Even my daughter who doesn't like whole-wheat rolls loved these.

    Recipe #168802


    Recipe #78596

     |  By Irmgard

    I used this recipe just as a guide, and made mine with onion, mushrooms, zucchini, and sausage. We loved it! And I love a make-ahead breakfast....

     |  By Mikekey

    Fresca is a good name. It is so fresh and tasty. However, even with the dressing, it turned brownish before serving.

    Recipe #66970

     |  By navy wifey

    This is so easy and delicious. Because I was making a large quantity, I used a 28 oz can of diced chilis and one of diced tomatoes as it was less...

    Recipe #313793

     |  By BB502

    Good recipe. Made it the night before -which made me kind of nervous since I've never left a wet batter overnight before. I appreciated that...

    Recipe #41829

     |  By Charmie777

    We enjoyed this very much. I think you have to be sure to garnish it with the cheese and onions; that really made the dish for us. It was really...

    Recipe #131158


    Recipe #313028

     |  By Chef #809940

    Made half a recipe but used almonds, dates, sunflower seeds, sesame seeds. DH loved them and will make them all the time. Great by themselves or...

     |  By MizzNezz

    quick and easy...

    Recipe #18410


    Comment: I had a big bag of garlic on hand so I decided to use this recipe to get rid of some of it. Well, I know the difference between a clove...

    Recipe #74365

     |  By CHRISSYG

    I had to give you only 1 star, because you don't state what kind of water you use. Is it the H2o kind? or do you use some other kind of...

    Recipe #420398


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