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 |  By Sue Lau

I substituted veggies that we like for the peas and carrots, and had to make this in small batches, since my wok isn't large enough — but...

Recipe #38748

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 |  By Mikekey

Absolutely delicious! This cake is the reason why I freeze fresh cranberries for use all year long. The combination of the dates and cranberries...

Recipe #184332

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Recipe #300969

 |  By Mel P.

These were incredibly good. I used my food processor for the entire mixing process and then followed he wrapping directions on the wonton wrapper...

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My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday...

Recipe #495170

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Recipe #276465

 |  By MsTeechur

I've attempted scones one other time and the recipe did not call for sifted flour - the outcome was a disaster! The sifted flour made all the...

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 |  By Lv2Sun

I have made this several times and it is very good! I added a few no-heat jarred jalapenos and it really adds to the flavor. I would advise using...

Recipe #82997

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Recipe #115731

 |  By Barb Gertz

Let me start off by saying I am not a fan of capers, and I really don't like olives, BUT now that I've made this recipe (numerous times),...

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 |  By mary winecoff

Delicious and EASY!! I love this recipe! The second time I made this I added some garlic to the flour before mixing in the liquid. I also...

Recipe #92841

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 |  By Reddyrat

You wouldn't know if by reading the recipe, but wow, does this stuff pack a punch of flavor. I tripled the recipe to serve at a family...

Recipe #306507

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Recipe #3709

 |  By Tonkcats

My four year old and I loved this! So easy and simple well expect the blender part but yummy and healthy it's a winner! I used Greek yogurt...

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 |  By PaulaG

Yum this turned out great, Except way to thin/watered down! Next time I will do at least 1cup less of chicken broth. My 4 year old and my 17 month...

Recipe #90060

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 |  By Marysdottir

Just made another batch! I made this first from the original recipe found on a low-carb website and this recipe is sooo much better. The taste is...

Recipe #274820

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 |  By lauralie41

Just what I was looking for! I did not have any shallots, so I made the dressing without. I also preferred a bit more honey for added sweetness....

Recipe #201756

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 |  By WiGal

Great chicken! Glad I made this after DH went out of town, I was able to load it up with mushrooms and not get complaints! The sauce was so...

Recipe #486191

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 |  By Geema

Absolutely wonderful! Just took these little gems out of the oven and couldn't wait to try one. Followed the recipe exactly except I use...

Recipe #55262

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 |  By JackieOhNo!

I decided to make these into wings because I had them on hand. These were truly really, really scrumptious! The recipe made a lot of marinade. I...

Recipe #502695

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 |  By ellie_

Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added...

Recipe #253344

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 |  By duonyte

This had a lovely flavor that was better than the sum of its parts. I seem to have run out of barley, but used kasha (buckwheat) and it was just...

Recipe #460267

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 |  By Tish

I must have done something wrong, for this bread to have turned out so dry and unedible. Half way into adding the baking powder, I was called away...

Recipe #67405

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 |  By rpgaymer

These were simply fantastic! Very well balanced.

Recipe #501656

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