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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Pot Scrubber

    This rice is perfect. Like others have said it tastes just like Mexican rice you would get at the restaurants. It is fluffy & light & the...

    Recipe #117892

     |  By Grannydragon

    This recipe is AMAZING!!!!!!! I added baby portabella mushrooms. They were wonderful with this cheese sauce!

    Recipe #289703

     |  By imaphilosopher

    I have the cookbook this came from and this is one of my favorite and most frequent dishes from it! Beef + cinnamon sounds kind of weird, but...

    Recipe #473435


    Recipe #114461

     |  By 1ginger

    WOW! I have searched for recipes for healthy protein bars everywhere and they always either turn out tasteless, sloppy, or brick-like. These were...


    Recipe #350108

     |  By NELady

    One of our all-time favorites! I have the cookbook this was in (see link below). I don't always use the chili's (not always a staple in...

     |  By Kymmarie

    Absolutely delicious! I subbed flour for panko. Let it set in the fridge for an hour. Soaked the fish in milk for 15 min before hand. Added sesame...

    Recipe #135272

     |  By taylormademarket

    Delicious. I made one change in that I used lean ground beef. Made for New Kids on the Block Tag Game.

    Recipe #506850

     |  By Vicki G.

    A-MAY-Zing! That is what my family said when they tasted these potatoes. I agree. Very easy and sooo yummy. I did boil my potatoes for a few...

    Recipe #85629

     |  By Marz

    This is DELICIOUS. I did add more salsa 1 cup and topped it with enchilada sauce as my husband found it a little dry. But otherwise this is a...

    Recipe #288582

     |  By ellie_

    Nice recipe. Orange zest dresses it up. I did add juice at end as I wanted to taste orange. Huge recipe. Served with Peaches Chicken Cutlets and Roasted Brussels Sprouts With Apple and Pancetta

    Recipe #504145

     |  By Tish

    This bread is so easy an SO yummy! It was my first homemade bread and I must say, a perfect recipe for beginners! I used all purpose white flour,...

    Recipe #67405

     |  By Sarah_Jayne

    Made this as written (except for doubling the recipe and adding some red slivered onions) and DH and I really enjoyed these for lunch. So...

    Recipe #293743

     |  By Mikekey

    This salsa is out of this world. I love the nuttiness from the pepitas. I used some yellow pear shaped grape tomatoes from my garden. I thought...

    Recipe #482594

     |  By Dib's

    Over the years we have traded recipes back & forth, you've never steered me wrong...& this time you were right on the $. This soup...

    Recipe #16810

     |  By Rita P

    Most excellent! I generally don't care for cookies, but I like these!

    Recipe #88646

     |  By cookiedog

    This was delicious! I did substitute ground ginger for ginger root. Would definitely like to try it with the ginger root. Thanks for sharing.

    Recipe #210696


    Recipe #42181

     |  By CrAzYcOoKeR222

    These are perfect cookies! I have never made snowball cookies with chocolate before and these are going to be a regular in our cookie jar. I did...

     |  By Fluffy

    Loved this recipe! I never made anything like this but we will be having this again for sure!

    Recipe #78897

     |  By nitko

    This is my grandfather's dish.....We have this every year at Christmas. Great recipe.

    Recipe #396712

     |  By Dawnab

    Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro...

    Recipe #12012


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