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    Sort by: Rating | Date | Helpful

    By Bergy

    I just put them in a big jar in the spare fridge, haven't tried freezing so far. They are wonderful!!!

    Recipe #9458

     |  By Sharon123

    To those that are complaining about the description being silly... READ IT AGAIN! It starts by saying the following was written about a century...

    Recipe #132042


    While this (delicious!) recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar...

    Recipe #70808

     |  By top gun

    Love this recipe! It reminds me of my grandmother's spanish rice. If you have picky eaters, I cut the onions and peppers into bigger chunks so...

    Recipe #183784

     |  By Domesticgirly

    I baked these 2 days ago, exactly how the recipe called for except with everyone reviews 1/4 cup of cocoa (that's the only change), wow they...

    Recipe #303890

     |  By Kim D.

    Love it! Not as spicy as I remember. I can kick It up a notch. In future I will use 1/2 as much sour cream....maybe sour cream/plain yogurt mix....

    Recipe #34965


    used lemon juice instead of rind, mozzarella with dry parmesion , no zuchini ... everything else was exact and it was great. cant wait to do it...

    Recipe #55404


    Recipe #374547

     |  By powerplantop

    I followed everything except the red pepper powder. Kids couldn't get enough of it.


    Recipe #472138

     |  By jennanana

    Simple, quick and delicious! I used almond milk and 1 1/2 bananas and it turned out great. It's not too sweet but it's very chocolatey....

     |  By Chef #564933

    Lovely and easy. Not as spicy as I would prefer. Since it is for guests, I left it as is. I made 3 2.5 lb batches and that was perfect for my...

    Recipe #314504


    Before you hang your feeder ALWAYS put some Vaseline on the hook & the hanger....this will keep ants & all other pesky insects from...

    Recipe #254206

     |  By nitko

    This is my grandfather's dish.....We have this every year at Christmas. Great recipe.

    Recipe #396712


    Recipe #114461

     |  By 1ginger

    WOW! I have searched for recipes for healthy protein bars everywhere and they always either turn out tasteless, sloppy, or brick-like. These were...

     |  By Pot Scrubber

    This rice is perfect. Like others have said it tastes just like Mexican rice you would get at the restaurants. It is fluffy & light & the...

    Recipe #117892

     |  By Grannydragon

    This recipe is AMAZING!!!!!!! I added baby portabella mushrooms. They were wonderful with this cheese sauce!

    Recipe #289703

    By bramble

    I've tried this recipe twice, using 2 eggs and cinnamon. Once using cinnamon sugar as well, which only help a...

    Recipe #43072

     |  By Texas Ladybug

    My family, including my 18- month old loved this dish! I took the advice from pp and added a dash of cumin. Don't forget the finishing salt...

    Recipe #397055

     |  By Rachel-Snachel

    These come out much more of a muffin texture than a scone. Good flavor. The icing makes about 4 times more than you need...cut it down...

    Recipe #214051

     |  By Fluffy

    Loved this recipe! I never made anything like this but we will be having this again for sure!

    Recipe #78897

     |  By Kymmarie

    Absolutely delicious! I subbed flour for panko. Let it set in the fridge for an hour. Soaked the fish in milk for 15 min before hand. Added sesame...

    Recipe #135272


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