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By Bergy

I just put them in a big jar in the spare fridge, haven't tried freezing so far. They are wonderful!!!

Recipe #9458

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 |  By Sharon123

To those that are complaining about the description being silly... READ IT AGAIN! It starts by saying the following was written about a century...

Recipe #132042

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While this (delicious!) recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar...

Recipe #70808

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 |  By top gun

Love this recipe! It reminds me of my grandmother's spanish rice. If you have picky eaters, I cut the onions and peppers into bigger chunks so...

Recipe #183784

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 |  By Domesticgirly

I baked these 2 days ago, exactly how the recipe called for except with everyone reviews 1/4 cup of cocoa (that's the only change), wow they...

Recipe #303890

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 |  By Kim D.

Love it! Not as spicy as I remember. I can kick It up a notch. In future I will use 1/2 as much sour cream....maybe sour cream/plain yogurt mix....

Recipe #34965

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used lemon juice instead of rind, mozzarella with dry parmesion , no zuchini ... everything else was exact and it was great. cant wait to do it...

Recipe #55404

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Recipe #374547

 |  By powerplantop

I followed everything except the red pepper powder. Kids couldn't get enough of it.

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Recipe #472138

 |  By jennanana

Simple, quick and delicious! I used almond milk and 1 1/2 bananas and it turned out great. It's not too sweet but it's very chocolatey....

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 |  By Chef #564933

Lovely and easy. Not as spicy as I would prefer. Since it is for guests, I left it as is. I made 3 2.5 lb batches and that was perfect for my...

Recipe #314504

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Before you hang your feeder ALWAYS put some Vaseline on the hook & the hanger....this will keep ants & all other pesky insects from...

Recipe #254206

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 |  By nitko

This is my grandfather's dish.....We have this every year at Christmas. Great recipe.

Recipe #396712

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Recipe #114461

 |  By 1ginger

WOW! I have searched for recipes for healthy protein bars everywhere and they always either turn out tasteless, sloppy, or brick-like. These were...

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 |  By Pot Scrubber

This rice is perfect. Like others have said it tastes just like Mexican rice you would get at the restaurants. It is fluffy & light & the...

Recipe #117892

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 |  By Grannydragon

This recipe is AMAZING!!!!!!! I added baby portabella mushrooms. They were wonderful with this cheese sauce!

Recipe #289703

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By bramble

I've tried this recipe twice, using 2 eggs and cinnamon. Once using cinnamon sugar as well, which only help a...

Recipe #43072

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 |  By Texas Ladybug

My family, including my 18- month old loved this dish! I took the advice from pp and added a dash of cumin. Don't forget the finishing salt...

Recipe #397055

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 |  By Rachel-Snachel

These come out much more of a muffin texture than a scone. Good flavor. The icing makes about 4 times more than you need...cut it down...

Recipe #214051

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 |  By Fluffy

Loved this recipe! I never made anything like this but we will be having this again for sure!

Recipe #78897

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 |  By Kymmarie

Absolutely delicious! I subbed flour for panko. Let it set in the fridge for an hour. Soaked the fish in milk for 15 min before hand. Added sesame...

Recipe #135272

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