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 |  By breezermom

Made this delicious soup today for lunch — it is a very filling soup with all those wonderful ingredients. I did add additional soy and sherry...

Recipe #440602

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 |  By M&Mers

These muffins are excellent, love the texture and flavor and they very moist. I did use fresh Granny Smith right off of the tree and added 1/4...

Recipe #27781

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 |  By * Pamela *

Recipe #57934

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Next time I'll have to double the recipe. It was too yummy. I also used 1 lb of lean ground beef. The sauce is very good. Thanks Marg ...

Recipe #749

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 |  By Nancy's Pantry

Made for Everyday is a Holiday! These we soooo good. The kids did not like, as expected, but the adults loved. I had already made the kids some...

Recipe #470175

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 |  By WiGal

Made for Everyday Is A Holiday! What's not to like about these potatoes? I did cut the cheese in half as recommended by another review. These...

Recipe #257766

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 |  By Deantini

Made for PRMR! These cookies are soft, delicious and easy. What's not to like about them? We loved them. Thanks!

Recipe #469242

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 |  By Kathy :-(

This is a great recipe. Very healthy, with great flavors from the fresh corn that I used. Thanks Kathy Made for Name that ingredient tag game

Recipe #27778

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 |  By Boomette

Made this for PRMR! great comfort food. I did change it a little. I added a little mozzarella cheese too. Great meal the whole family enjoyed!...

Recipe #493181

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Recipe #26114

By Bergy

This sounds the closest to what I expect in a Cumberland Pie, though I think there are too many mushrooms (and they should be optional). Also, I...

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 |  By Boomette

Here in the South, bread pudding is a favorite dessert and this recipe did not disappoint. I used raisin challah bread vs. french bread as I love...

Recipe #506630

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I used cooked salmon. I used cheddar cheese. It was yummy. Thanks Hope Made for Name that Ingredient tag game

Recipe #199530

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 |  By like2create

The flavor of the beans was phenomenal, and it was so nice to be able to put them in the crock pot and forget them. I am giving this 5 stars, but...

Recipe #320062

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 |  By jaynine

I promise I do have every intention of trying this as written but I have used it to make my now-famous butternut squash lasagna. I use a pound of...

Recipe #149088

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 |  By WJKing

I made this and my family loved it. Instead of canning it I froze it instead. I plan on making more today.

Recipe #44058

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 |  By mary winecoff

I was very pleased with the results. This was a great alternative to regular beef stew and was easy and tasty. I did add a few cloves of garlic,...

Recipe #272308

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 |  By CookinMamaof3

It was a HIT! Between 3 people there was nothing left. I added drained peas and chopped celery. I'm so making this for Thanksgiving but with...

Recipe #181498

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 |  By PaulaG

I did so many things wrong with this recipe but I think it's a great concept

Recipe #118761

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 |  By yooper

I was looking for something to use some of our gardens harvest up with and chose this recipe. Oh yum. We loved this with the topping and the...

Recipe #30505

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 |  By Dib's

Wonderful brine for my pork steaks. We let them bathe in this delicious flavoring for a couple days and omg, they were amazing. I will brine all...

Recipe #11266

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