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    By No MSG!

    Just used this for about 3 minutes on my white gold, diamond ring set. Two bands have 10 little round diamonds and WOWEY!! They are so sparkly!...

    Recipe #180133

     |  By Codychop

    Thank you Codychop. I have been trying to perfect this recipe for years. I lived in Switzerland and this was an everyday food. There was a...

    Recipe #161012


    Recipe #347375

    Bring the brine to boil, add the gherkins and bring back to simmer quickly just 3 to 5 minutes.


    wow this is so good. Me and DH raved about this dish. The taste is amazing. I used jarslberg instead of monterey jack. He asked me to do this...

    Recipe #477335

     |  By Mysterygirl

    OMG, these were amazing!!! Even better than Chili's. Now the sauce, it was good but mine did not look like the one they served. Will play...

    Recipe #18319

    By Jazze22

    This will be the second time canning this salsa. My family loves it. This will be the only salsa recipe I use.

    Recipe #9272

     |  By Chef #1214291

    Great meatballs. I used milk instead of evaporated milk and also used the optional liquid smoke. It adds a wonderful taste to the sauce. Thanks...

    Recipe #362890

     |  By Jennibear

    This is so easy, taste great and is pure comfort food. The only change I made was to use mushroom soup. Thanks Jennibear Made for Name that...

    Recipe #314703

     |  By Mikekey

    Very tasty soup for cool sunny day! Surprised me, not dh, that chicken thighs were okay have always hung back from them. Economical too....

    Recipe #452806

     |  By threeovens

    Biggest problem is when I make these a can't stop eating them. I add minced garlic a heaping tablespoon, cause I love garlic, sliced...

    Recipe #456799

     |  By ErinM82

    I did like Nimz suggested, I baked the crescent dough in the bottom first for at least 15-20 minutes. The taste was great but we didn't care...

    Recipe #366432

     |  By CaliforniaJan

    These were delicious. Added chicken breast cooked in packaged fajita spice for DH, but I ate them made as directed. They are a beautifull blend of...

    Recipe #370331

     |  By DDW

    This recipe is great. My son liked it a lot. It was his lunch and he ate one little meatloaf per lunch. No waste like sometimes he does....

    Recipe #59056

     |  By ~jb4~

    This is the best mac & cheese recipe I've found. Simple and sooooo good.

    Recipe #52799

     |  By Deb's Recipes

    Fantastic! I poured 1 TBS of sauce into the tortilla with the chickent before I rolled each one. My family LOVED it.

    Recipe #129926

     |  By Annacia

    Annacia, I did cheat and used the ABM to prep the dough. After removing from the ABM, the dough was shaped into three mini loaves and placed in a...

    Recipe #416755

     |  By CrystalRN

    I just read the one star review for this recipe. I have made this many times for pot lucks and there is never any left to take home and have had...

    Recipe #227206


    Loved these, I used the whole wheat Runza Dough recipe but I used white flour and they were great. I added lots of spice to the meat, black...

    Recipe #80204


    Yum. I found this recipe because my husband bought pork shoulder, which I'd never had before. This was delicious, but I was feeling pretty...

    Recipe #100626

    By kolibri

    Delicious!!! Followed the recipe except for adding some small eggplant that I needed to use up! DH and I really enjoyed the basalmic herb...

    Recipe #138225


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