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    Sort by: Rating | Date | Helpful

     |  By Peter J

    YUMMY!!! I love good corn on the cob and this recipes fits the bill. The corn came out perfectly cooked with a nice fresh crispness and the...

    Recipe #202194

     |  By ellie_

    I made this using mangoes as my tropical fruit. I cut the recipe in half and had one serving as directed. I mixed the 2nd serving all together and...

    Recipe #504150

     |  By chia

    Oh my. I have never wanted to drink the sauce as much as I do on this one! The hint of pepper is a brilliant counter to the peanut, and my chicken...

    Recipe #49181

     |  By Karen=^..^=

    This is the only bread recipe that turns out for me.

    Recipe #26526

     |  By Miss Annie

    After unsuccessfully trying to find fresh New Mexico green chiles, I had to opt for canned. Let me just say, I can't image what this would...

    Recipe #28467

     |  By LAURIE

    Very yummy and fairly simple to whip up a batch. Great reviews from my picky-eater children. Followed the original recipe word for word with the...

    Recipe #98997

     |  By bellagallina

    I like these. Think of a granola bar. I taste banana, peanut, chocolate. They are plenty sweet for me. I used 3 bananas do med size. Just getting...

    Recipe #505477

     |  By Bev

    So quick and easy! I served this alongside fish and it really hit the spot. Like other reviewers, I also used butter. The colorfulness of this...

    Recipe #51696


    Recipe #90673

     |  By chia

    Just made this from the cookbook and it didn't taste quite right so I got on here to see how other recipes were different, which made me...

     |  By Amy Gautreaux

    Angie D., I had a fabulous mexican martini in Houston at Willie G's downtown. Mexican Martini's are now my drink of choice. I live in...

    Recipe #95987


    Recipe #134346

     |  By Barb Gertz

    This is the best pound cake you'll ever make. I've made this and my favorite, traditional, sour cream, pound cake at the same time for a...


    Grit here also. Sadly, a grocery chain in my state made a terrible decision to close here and no longer could we get their pimento cheese and the...

    Recipe #167613

     |  By spiritussancto

    I was hoping I would like these more than I did. I used the suggestions of others to bake them on a rack. I think that worked alright, but to tell...

    Recipe #482138

     |  By YogaLife

    This is a great recipe. I can't believe I've never made soup with canned pumpkin before. It's so easy and makes a yummy soup. I...

    Recipe #282220

     |  By Bergy

    I started using this recipe last year and I'm glad I did. I use them on pizza, sandwiches, crackers, you name it. By far the best banana...

    Recipe #17254


    This was absolutely delicious. I didn't have any peaches so I substituted pears (and used 4 cups not 2) Following the rest of the...

    Recipe #236586

     |  By Marie

    This was fabulous, I made this for dinner and it was a hit with everyone including my 8 yr old mac and cheese fanatic! It was so creamy and smooth,...

    Recipe #60350

     |  By Darlene Summers

    Great sauce! I cut it down to 1/4 of the recipe, just estimating ingredient amounts that became too small to measure. So easy and tastes perfect! I...

    Recipe #26420

     |  By Manami

    This was a nice change! Very good too! I made minimal changes-I used gluten free bread crumbs and did not add the cheese (I should not have much...

    Recipe #143519

     |  By Sydney Mike

    My family and I really enjoyed this pudding. It was my first time making pudding from scratch, and it was very simple. Delicious with fresh berries!

    Recipe #367708


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