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    Recipe #64448

     |  By Skeeter

    I'm sorry but my family did not like this. I followed the recipe exactly as written and our meat had no flavor to it at all. I did add a lot...

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     |  By Lyssie71

    This was pretty good but a little too soupy so I would use less broth next time. Thanks!!

    Recipe #274788

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    Recipe #66482

     |  By Terese

    This is very good. I subbed more chicken broth for the wine. One of my guests does not touch alcohol. Not even a couple of tbls in a pot of soup....

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     |  By Ambervim

    These looked so cute I just had to try them. I thought they might be good to take to a family reunion. They were very time consuming and...

    Recipe #499774

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     |  By Chef #242217

    Great. This was exactly what I was craving!!! Been feeling poorly, and nothing perks you up like good ol' comfort food!

    Recipe #137227

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    By Mirj

    Having a five year old pretty much means that bubbles are a staple in our house. I have always heard of home-made bubbles and was curious on how...

    Recipe #54559

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     |  By tamibic

    I used current/raspberry jam. Added a little wine to the pan as the chicken cooked to keep it from drying out. Also, the second time I didn't...

    Recipe #25040

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     |  By Jamie Renee

    This is a great enchilada sauce recipe! So much better than anything you can buy in the store. I added a 1/4 t. of cumin and Penzy's Adobo...

    Recipe #188644

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     |  By yooper

    I love this recipe but I like to mix it up - today I used collard greens and turnips and mixed in feta cheese - I tend use a little more egg vs...

    Recipe #68704

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     |  By Dana-MMH

    Great classic BBQ sauce. Easy to make, good consistency and lots of tang and flavor. Thanks for postng the recipe.

    Recipe #19023

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    Recipe #252301

     |  By Enjolinfam

    Really good flavor, but they crumbled on me while cooking. I like the idea of using oatmeal, it's so economical, I wonder if adding half an...

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     |  By CoffeeB

    Onolicious! Before today, I would have said I didn't care for blueberries but I had to taste one to make sure they were good enough to give...

    Recipe #278543

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     |  By dicentra

    Great summer side! I left out the green peppers. It's nice because it doesn't use so much quinoa which is pretty calorie dense. Would be...

    Recipe #152136

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     |  By Mindi Bunch

    I've made this a few times and it's a hit with DH. 1/2 tsp of salt is plenty. I use some honey mustard to cut back on the amt of honey...

    Recipe #97838

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     |  By Prose

    These didn't work out for me. The flavor was too strong and it wasn't a sausage type flavor to me. I like the look of these and will...

    Recipe #380398

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     |  By duonyte

    Delicious; my shrimp was perfectly cooked! I made this as written except I added one minced garlic clove, used half & half, and used raw...

    Recipe #132455

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     |  By Alisa Lea

    Excellent recipe! I used fresh purple-eyed peas from the Farmers Market and added about 3/4 cup of finely chopped baby kale in the last minute of...

    Recipe #346543

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     |  By Countrywife

    Excellent, easy cobbler. I added 1/2 tsp. each cinnamon and nutmeg, and reduced sugar to 1/2 cup for the glaze. Also used brown sugar for the...

    Recipe #131249

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     |  By pammyowl

    I never in my wildest dreams would use spam in meatloaf. Well, now I stand corrected ! ! Boy was this ever good. Definately something to try...

    Recipe #506178

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     |  By Baby Kato

    Absolutely fabulous! The only changes I made were to add more water so the sauce would thin out a bit more and to chop the carrots, celery and...

    Recipe #88016

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