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 |  By happynana

I agree with the others - great dish for breakfast or dinner. I used less of the red pepper flakes. I didn't try it like another reviewer, but...

Recipe #334417

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 |  By Baby Chevelle

LOVED it. Both the partner and I really enjoyed this recipe.

Recipe #155442

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Recipe #10115

 |  By Dib's

I used this recipe in the past and will be using it again this week. The apple gives it a little something extra. You can look up the temp needed...

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 |  By Annacia

Loved the garlic fries! Very easy to make. I had them baking while I was tending to corn on the cob and bratwurst on the stovetop (we are out of...

Recipe #499188

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 |  By Junebug

This is my favorite no-frills recipe. I use about 2/4 the ricotta it asks for and I also add ground turkey to the mix, everyone loves it!

Recipe #38669

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 |  By Lorraine of AZ

The recipe is good and easy to make, but we really didn't like the fishy flavor the oyster sauce gave it so we added a package of chow mein...

Recipe #250320

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 |  By mary winecoff

This is a good soup I used a ham bone an chicken broth it was great

Recipe #253382

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 |  By iris5555

Didn't use fresh garlic, but I substituted Adobo and added some fresh onions. It was delicious.

Recipe #242231

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 |  By Jen Wiehl

This was very very good. I made as directed before trying new things. I love cabbage in pretty much any form, but it can be hard to get others in...

Recipe #80204

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 |  By canarygirl

This is so delicious! I served it with buttermilk and garlic mashed potatoes, peas and butternut squash. I also made a gravy with 1 c beef broth, 2...

Recipe #34087

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 |  By Hag chef

Delicious. Easy to make

Recipe #77417

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Recipe #416627

I first found this recipe years ago in a cookbook. Through many moves, I've lost the book, but I remember this recipe. So glad to find it...

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Just made this... Very easy and fun!

Recipe #501253

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Recipe #145724

 |  By Chef #264667

I made this today and it was very good, even though I misread the recipe and sort of confused it with another. I mixed the spinach, ricotta, beaten...

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 |  By mandabears

Love it every time. That dash of soy sauce does it.

Recipe #79914

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 |  By BlondieItaliana

This was delicious! And so quick and easy. I served it over Cilantro-Lime Basmati Rice and topped with guacamole. It reminded me of something I might get at...

Recipe #299527

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Recipe #477208

 |  By cocktails

We enjoyed this for breakfast today. I used peppers and onions and added a good bit of pepper. This took a lot longer then 8 minutes to get the...

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 |  By Lennie

I made this is a gallon jug as others suggested and everyone enjoyed this.

Recipe #33387

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Recipe #380382

 |  By ~~**Amanda**~~

Yum! My husband and I almost finished off the whole loaf ourselves! Definitely easy and good!!

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Recipe #64448

 |  By Skeeter

I'm sorry but my family did not like this. I followed the recipe exactly as written and our meat had no flavor to it at all. I did add a lot...

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