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    Sort by: Rating | Date | Helpful

     |  By Deb's Recipes

    These were super yummy! I loved the sour cream. I also added chopped jalopenos into the sauce to give it a little more a kick- delicious.

    Recipe #129926

     |  By Karen=^..^=

    A-MAZING!! My boyfriend loved them. Will definitely make these again.

    Recipe #32204

     |  By gailanng

    Made this and bought some from a restaurant to compare. The crockpot one was a hit. I personally couldn't taste a difference and my friends...

    Recipe #484232


    There was a lot of steps missing, Line the pan with parchment paper the crust WILL STICK. Then place filling in and cook untill 15 min. before...

    Recipe #139549

    By Kitzy

    made this for national date & nut bread day! I'm not crazy about dates but my mom loves them & she said the bread was delicious!!

    Recipe #336238

     |  By Munchkin Mama

    A little more effort than some recipes I've made but this is excellent and worth the extra time. I made this to use up some canned milk I had...

    Recipe #277302

     |  By AshleyNeicole

    What a great recipe! Thank you for sharing this with us Ashley. My family loved the ribs. I used only 1 tsp of salt and cooked them for 6 1/2...

    Recipe #296743


    Recipe #138705

    Wow! I have been looking for this dough for a long time, I can't believe how easy it is to make. <br/><br/>Thank you so much


    NOT BOURBON CHICKEN! But still a tasty recipe. This recipe is more like General Tso's chicken than what my local place calls Bourbon...

    Recipe #45809

     |  By oh noel!

    Loved this! Yes...agreed - it was a bit bland at first so we used a little soy sauce over them. Luckily we only ate half of it, because when I had...

    Recipe #164695


    This recipe should have a Caution label because of the health hazard - per serving, the sodium is 115% of the recommended per day!

    Recipe #87748

     |  By JackieOhNo!

    I loved this flavoursome and easily prepared curry, happily I had enough left over for lunch the next day at which point it was even better!!...

    Recipe #506268


    Recipe #188317


    Excellent dish. Loved the chipotle flavors and heat added to the meat. Served over rice as suggested. Easy to do, just takes time.

    Recipe #377789

     |  By TLC-MO

    Totally Awesome Dish! I made this dish using patty pan squash and served it along with fried chicken and "fresh from the garden" sliced...

    Recipe #406172

     |  By Chef #SLDenton

    I made this with some Marinated Coleslaw I had left over with added Miracle Whip and Tony Chachere's More Spice, served on Torta rolls. Excellent!

    Recipe #121425


    I made 2 and served with a slice of wholemeal/wholegrain toast for a light but filling and delicious lunch. My eggs did overflow a little but they...

    Recipe #440166

     |  By Tish

    PS...also used only about 1/2 cup of orange-pineapple juice

    Recipe #21221

     |  By weekend cooker

    Made this for the game "Everyday is a holiday." Very good recipe. I doubled the garlic as a personal preference. Very easy recipe to make...

    Recipe #330304


    Recipe #312002

     |  By Chef Jean Louise

    Easy to throw together the night before. It seemed a little dry but had great flavor!


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