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 |  By Cadillacgirl

These were good, but they turned out a bit dry for our taste. Per other reviewers' recommendations I added a bit of salt and extra garlic,...

Recipe #425245

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 |  By smiles4u

So Good! Dill dip is a family tradition in our family. My recipe calls for Beau Monde and I was out of it. I think this recipe is better and...

Recipe #147489

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 |  By CJAY

Easy and different! It was simple and the dressing was zesty and sort of unique with the chili sauce and horseradish. I added some thinly sliced...

Recipe #410242

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 |  By Hey Jude

I was looking for a recipe for a kid friendly dinner the other night when I came across this. We decided to go with the Pizza Joes version. Very...

Recipe #63689

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 |  By Lali

EXCELLENT! But I did substitute hoisin sauce for the ketchup and ground chicken for the chicken breasts! Ground chicken makes the prep time much,...

Recipe #15865

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 |  By momaphet

Wow - so chocolatey and delicious! I used Valhrona dark chocolate and semisweet chips, plus instant espresso and dry roasted almond slivers....

Recipe #505595

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 |  By cooking_geek

Great enchilada sauce and easy to whip up in no time. Doubled the recipe, using part right away and freezing the rest in 10 oz portions. I use...

Recipe #71916

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 |  By twissis

This is delicious! The sweet and spicy combo is wonderful. Thanks for sharing! ZWT9

Recipe #502923

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 |  By Cadillacgirl

These were quite tasty, but mine did not hold together, which is why I'm giving them a 4 out of 5 stars. Loved the yogurt sauce, though -...

Recipe #425245

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We enjoyed this, and it made a quick, easy, healthy weeknight meal. Made 1 1/2 the recipe, using a 12 oz bag of no yolk noodles and 8oz. fresh...

Recipe #188815

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 |  By Rita~

A very good relish in texture, color, and taste. In particular I liked that it was not overly sweet. I would increase the wasabi a bit, but as the...

Recipe #434197

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 |  By pink cook

Tasted so much better than I expected. Will be making again, great way to use all of the zucchini from our garden. Had everything on hand to...

Recipe #461077

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 |  By gnet

Absolutely delish! But could you take a look at your instructions? #4 and #7 both have us mixing in the dry ingredients. I followed my instincts...

Recipe #388019

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 |  By itsjustme

I only have one issues with this recipe...not devouring it in one night. I made them in cupcakes tins, 20 minutes at 350. Made 28 yummy muffins.

Recipe #220

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 |  By fifleaona

I made this cheesecake for my Keno group and it was a huge hit. It is so delicious !!

Recipe #446972

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Recipe #159335

 |  By Mikekey

So easy and incredibly delicious! I substituted Nebbiolo for port and served over ice cream or plain yogurt.

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By MSZANZ

This is so easy and absolutely delicious. I use Splenda instead of sugar and there is no difference in taste. I also use four cups of peaches and...

Recipe #128494

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 |  By Pesto lover

Well, this gets the first 4 stars from me, the cook, because it is very simple to throw together, especially compared to some of the other meatloaf...

Recipe #426251

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 |  By BB502

This cake was very easy and good. Good texture. Everyone who tried it said the same thing. It was good, but sweet. Cake should be sweet but it...

Recipe #41829

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 |  By Vseward (Chef~V)

These were really good. If I were to rate them on the day I made them, I'd have given them a 4, but the next day and the day after, definite 5...

Recipe #384800

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