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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Goose Hill Farm

    I'm sorry, but this meatloaf didn't live up to my expectation. I thought the meatloaf was just ok. To add more flavor to the meat...

    Recipe #369995

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     |  By WiGal

    Really delicious pie! I have to say I'm not a great baker, but I made this pie as per directions and it turned out perfectly. The smell...

    Recipe #462312

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     |  By esactress

    Truly the best meatballs without the guilt. Also a great way to hide the the vegetables from picky eaters or children. We enjoyed it a lot! Thank you.

    Recipe #465984

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     |  By Dug

    Fantastic Caesar salad. I made the dressing in the food processor so it only took a minute, and the result was restaurant quality. Thank you.

    Recipe #50805

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     |  By William Lawrence

    My father in law, a curmudgeony old coot who visits the Florida Keys at least annually, has deemed this better than any key lime pie he's ever...

    Recipe #57679

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     |  By Dr. Jenny

    I doubled the drink for me and DH and served it in a martini glass. For me it was great. But for DH it was a little bit too sweet. I used...

    Recipe #503878

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     |  By I'mPat

    Beautiful! Simple. We like Mexican food so knew we would enjoy and certainly did! Cups crisped up nicely using this technique. Only problem was...

    Recipe #449171

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     |  By CaliforniaJan

    With the recipe as written, this would be entirely too sweet. After pouring 1 cup of sugar into the saucepan and eyeballing the cake, I figured...

    Recipe #428671

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     |  By Kozmic Blues

    Delicious! Was looking for a healthy baked fish that is easy - this is it! Used fresh rock fish and served over rice with a green salad. I...

    Recipe #61506

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    I am puzzled as to why this recipe received 5 stars! Very labor intensive, costly and the end result is a terrible mix of vegetables, herbs and...

    Recipe #184102

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     |  By sofie-a-toast

    I baked the salmon in the oven. The spices with the brown sugar gives the salmon a wonderful taste. The relish goes so well with the salmon....

    Recipe #432399

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     |  By Molly53

    I was a baker at Furr's Pie kitchen in the 1970's We used 4 egg yolks instead of 2 whole eggs.

    Recipe #112211

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     |  By Annacia

    Very good flavor, moist and delicious! Needs a bit of tweaking, but fun to make and I loved the whipped cream topping as it wasn't too sweet....

    Recipe #328288

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    The bread texture and color was great, but it was very lacking in flavor. And I even added a tsp of banana extract!<br/><br/>EDIT***...

    Recipe #9351

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     |  By ElizabethKnicely

    This is a delicious little Greek pizza! Loved all the veggies and the pita crust is just right. Served with fruit salad for a light dinner and...

    Recipe #502880

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     |  By Keri Caldwell

    I could not get into my cookbooks for some odd reason. So I went to my reviews to find my favorite steak marinade and realized I had not reviewed...

    Recipe #39145

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     |  By Dienia B.

    This is a delicious fruit salad! Loved the dressing and the addition of the walnuts. As another reviewer suggested, I let the fruit...

    Recipe #493438

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     |  By I'mPat

    I prepared two versions of this recipe: one with whole milk and the other with coconut milk. Both good! Used an organic vanilla extract...

    Recipe #455629

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     |  By alligirl

    This is so easy to do and so yummy. Thanks Alli Made for ZWT9

    Recipe #424813

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     |  By *Parsley*

    Yummm! The perfect blend of sweet, sour, and creamy! Loved it! Thanks.

    Recipe #116236

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