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 |  By JackieOhNo!

I love Cuban sandwiches, but until now, had never tried making one at home. So good, and really easy to make once you have the roast pork on hand....

Recipe #504803

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 |  By Cullinaryjudge

Fab!

Recipe #51209

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 |  By Miss Fannie

I've been hunting for some fresh figs since I saw this recipe — so glad that I remembered that I was looking for them, lol! I had a package...

Recipe #502281

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 |  By threeovens

Love this — it's been my dinner for the last three days! I had a Costco-sized (2.5 lb) bag of spinach to use up, so I just threw the whole...

Recipe #468561

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 |  By yooper

So delicious!!!! My fiance had three.... <3 These are the best I have ever had, hands down!

Recipe #34499

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We really like these. I did use unsalted butter instead of shortening, and I used two cups of fresh blueberries ... they turned out...

Recipe #254570

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 |  By jahester72

I liked the premise of this recipe. Since I don't care for processed food, I did make a couple of changes. I used a non packaged wild rice...

Recipe #506588

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This was our first time making yeast bread and it was a total success. This recipe is a keeper. <3

Recipe #89164

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Recipe #83754

 |  By b_dazzld

I haven't made these yet, but I just had to say something about the olive oil being substituted with Apple sauce for a lower fat version......

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 |  By Chef Jean

A nice spicy salad, I love the combo of corn and black beans, used peppers from my garden. I liked the addition of the Italian dressing.

Recipe #83257

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 |  By swissms

FANTASTIC! I made this for my 4 children and it was delicious. Will keep as a staple. The flavors are succulent. I highly recommend. FYI-...

Recipe #416414

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 |  By threeovens

I made this twice as I was not happy with my first result but the second time it was the same - too cakey, not a brownie. Certainly a nice cake and...

Recipe #391410

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Recipe #506589

 |  By Air Force Mama

I can tell you right off the bat, this is the exact recipe that my mother used. I have found it fail-proof, and right up to her standards. I...

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 |  By Charlotte J

Tonight was spicy night at our house and this was a great pork chop recipe to kick up the spice. Made for ZWT9.

Recipe #126653

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 |  By Bec

Excellent.... I am not an experienced canner and this was my first time making jam. Turned out great. I used 16 cups of quartered Italian Prune...

Recipe #124466

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 |  By Dine & Dish

Beautiful pie. I added 2 TBS of tapioca instead of flour, to thicken. Works great

Recipe #8424

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 |  By magpie diner

We enjoyed this recipe last night for dinner, which we served over basmati rice. I got the 15 curry leaves from my curry plant. I used light...

Recipe #397626

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 |  By LaurieL.

Delicious! So nice to put this in the crockpot & forget about it! I used a pork sirloin roast, and it worked great! Next time I may double the...

Recipe #293823

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Made these tonight and they were really good! I didn't have the full amount of cream cheese {only a couple of tablespoons} so I just mixed...

Recipe #29251

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 |  By Derf

From some reviews, it seems many don't know that cooking chard or beet greens, the key is to separate stem from leaf, and chop both into...

Recipe #57123

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