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 |  By SaraFish

Just what I was looking for! I only gave it 4 stars because I didn't follow the recipe exactly. I changed the sugar. I used 2 Stivia...

Recipe #23367

 |  By LoveBakedIn

I am a bread addict, so I was excited to try this recipe. I have made these breadsticks twice now. I proofed the yeast and mixed the dough with my...

Recipe #71360

 |  By White Rose Child

Delicious! You definitely have to add the carob slowly, because it doesn't mix well with wet ingredients.

Recipe #312159

 |  By I'mPat

Very nice flavor combination ~ I served this warm and believe it would be super good with a splash of vodka! Wish I had some! Tagged for Summer...

Recipe #450664

 |  By Kim D.

I didn't have bell pepper or Monterey jack cheese. Other than that I made the recipe as is.

Recipe #87085

 |  By Sharon123

Nice yeasty flavor, with a tender inside crumb, and crusty on the outside. I added two teaspoons vital wheat gluten, a generous grind of fresh...

Recipe #135547

 |  By lauralie41

This recipe is amazing!! I have never made tomato sauce before but wanted to use one that called for fresh tomatoes, using the tomatoes from my...

Recipe #10837

 |  By Susie D

This was fabulous! It looked a lot harder than it was - so many ingredients. I didn't have any butternut squash so used half a sweet potato....

Recipe #161362

 |  By Chef #194937

Awesome! Thanks from all of my greek relatives.

Recipe #110936


I am not a big fish eater and horrible at cooking fish. I chose this recipe hoping to hide the taste of the fish and add flavor to the dish. It...

Recipe #2903

 |  By Classic Chef

This has a very nice flavor profile. I didn't have sage so I substituted marjoram plus I used mild pork sausage. Other than that I stayed...

Recipe #83950

 |  By Bergy

I love this recipe but am happy I didn't put all the sugar in; I lost my nerve after 1/8 C. It took the edge off the acidity but the salsa...

Recipe #11217


Recipe #465331

 |  By AlainaF

I am SOOOO glad I found this. I grew up going to Soul Veg and could never find nor perfect the dressing. This was right on point. My only...


Recipe #68999

 |  By Lane Harris

I have been making this recipe for years... It is a summer classic for me now. There are NEVER any leftovers. I saute onion and garlic and layer...

 |  By Debbwl

Oh my gosh, this is absolutely delicious!! I'm putting this recipe into my best-of-the-best file and will make this a lot with our garden...

Recipe #429576

 |  By ratherbeswimmin'

Awesome salad simple yet effective. Puts moms to shame and she makes a darn good ps<br/>??

Recipe #25768

 |  By Mini Ravindran

This was gone in seconds! I used blue cheese instead of ranch, and I used "Frank's Red Hot". This pizza is a hit!!

Recipe #33420

 |  By Nif

I liked these even more than I thought I would. Excellent turkey burgers! The feta made for a unique and really yummy flavor. The burgers stayed...

Recipe #375292

 |  By Poker

taste was OK - nothing spectacular. Like many others I found that extra butter was needed on top. half way through baking I had to add more butter...

Recipe #43516


Recipe #397995

 |  By ellie3763

This is absolutely delicious. Thanks so much for posting this. I dress mine with flavored balsamic vinegar before serving.


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