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 |  By Sirbarney

Sounds delicious great combo with the polenta umm

Recipe #518145

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 |  By Sirbarney

A hearty, delicious dish! A1 in my book!

Recipe #518145

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 |  By Sirbarney

What a wonderful recipe .... so hearty and flavorful!!

Recipe #518145

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 |  By logansw

Oh wow!! This is my kind of breakfast ........ so many wonderful flavors!!!

Recipe #518229

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 |  By Sirbarney

I made thisrecipe for a new "special someone" in my life, I don't cook much but this recipe was so easy to follow and a huge hit!

Recipe #518145

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 |  By joseel

Yum!! Great recipe!!

Recipe #518151

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Recipe #479929

 |  By KateL

This is my new go-to recipe for stuffed peppers! The cholula was on the table, but the spice was sufficient enough that no one used any. DH did add...

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 |  By Fauve

This was a huge hit with my family. I subbed cornbread stuffing mix for the herb, and provolone for the Swiss. I might add more stuffing next...

Recipe #46886

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 |  By sassee1

What can I say, Easy,great tasting and only takes 30 minutes. I tweeted mine a bit because we love hot Thai food so I used my own home grown chili...

Recipe #49145

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 |  By WildlifeDi

Love love love. Made as written. Perfect!

Recipe #1078

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 |  By joseel

what a great recipe! they look so delicious and easy to make......

Recipe #518151

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 |  By helthyeeter

Fantastic!! I only tried this because I had Russian dressing I wanted to use up, wow, absolutely love it. Definitely making this again, thanks so...

Recipe #332257

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 |  By ChrisMc

Simple and delicious!

Recipe #31559

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 |  By joseel

Love this Josee! I will be making these for sure.

Recipe #518151

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 |  By Kaarin

Tried this the other night. Simple and easy to make. Was a delicious side dish.

Recipe #122143

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 |  By mwiederhold

These are fantastic!

Recipe #518068

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 |  By Pamma Lamma

The sauce is AMAZING!!! My husband and son loved this recipe. Thank you for sharing.

Recipe #88991

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 |  By Ginger Vaccaro

Awesome recipe! Love curry!

Recipe #518152

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YUM! I had to make a few substitutions, including exchanging Chorizo for the salt pork. And, on advice from a professional chef friend I exchanged...

Recipe #303131

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 |  By joseel

You're just too good, baby girl! xo

Recipe #518151

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