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    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Barenaked Chef

    Made this just as written, except, I am vegetarian and so I made 1/2 with real met and 1/2 with the fake met and I loved it ( I am the vegetarian)....

    Recipe #97831

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     |  By aneunayme

    My daughter printed this recipe out to make for dinner the other evening. I wish I had read the other reviews first. The sauce is definitely too...

    Recipe #104393

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     |  By Barb Gertz

    My daughter made this using leftover brown rice. It was REALLY good! The kids thought it would be better with white rice, so we'll try that...

    Recipe #46072

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     |  By PaulaG

    This was tasty but everyone prefers green beans plain. Served with Asian chicken and rice for a SE Asian meal. Made for ZWT9.

    Recipe #179660

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     |  By ratherbeswimmin'

    Good, but not great. A few members of the family found the scallion & parsley a bit much while others thought the overall flavor was bland....

    Recipe #129870

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     |  By Mikekey

    I made these early in the day and by dinnertime they already had absorb enough of the spices to make them special. I can only imagine how much...

    Recipe #504183

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     |  By Dienia B.

    This was such a nice way to serve summer squash. The spices added great flavor to the mellow flavor of squash. I'd definitely make this again....

    Recipe #505784

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     |  By lazyme

    A perfect companion for Thai Chicken. Loved the flavors of this fragrant rice cooked in coconut milk. Made for ZWT9.

    Recipe #493322

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     |  By Nif

    I used whole spices that were roasted first then ground to a powder. Tested with a simple<br/>egg salad sandwich: mayo, the spice mixture,...

    Recipe #505748

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     |  By Susie D

    This was made using a fresh garden tomato that had the liquid and seeds removed. The salad was made first and allowed to hang out on the counter...

    Recipe #504737

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     |  By Nancy's Pantry

    Perfect for the 2 of us. The recipe went together quickly and in a matter of minutes dinner was being served. This recipe goes very well with...

    Recipe #482610

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     |  By Vicki G.

    Good and cheesey, but too salty for us. I will use about 1/2 next time, otherwise very yummy and I will make again!

    Recipe #85629

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    This is my goto recipe for chocolate pudding since I found it on this site. I prefer the taste of cooked puddings, so this was one I glommed right...

    Recipe #76491

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    Recipe #505569

     |  By Ck2plz

    Very different and interesting dish which we enjoyed. I used soy crumbles for the pork but otherwise made as directed. Very interesting way to...

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     |  By crazycookinmama

    I've made this cake twice now. It is very moist and tastes wonderful. I find that it does take a bit longer (10 to 15 minutes) to cook in...

    Recipe #114272

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     |  By C. Taylor

    This icing tasted like straight up butter with sugar. Salt was not noticeable. Very oily and buttery.. my husband hated it.

    Recipe #222188

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     |  By debra dolman

    This was the best chicken I have ever tasted!! So moist and the flavor was wonderful!

    Recipe #20099

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    By Debbwl

    Super easy, super delicious!!

    Recipe #367414

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     |  By LaLa Lola

    This was really good. I don't think it needs the amount of butter... and I would definitely take the skin off of the chicken.... double the...

    Recipe #82946

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     |  By Peace

    This was so sinfully good. My husband raved about it for two weeks, and I gained two pounds eating it. Really a wonderful recipe thank you!

    Recipe #88420

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