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    Sort by: Rating | Date | Helpful

     |  By Bergy

    My family loved this casserole and I was glad to use my left-over pot roast! I made the casserole according to the directions but did add the...

    Recipe #37129

     |  By Dib's

    I just finished with this and think my kiddos and hubby are going to love it on PB Sandwiches. We did leave out the cherries. I just wanted to...

    Recipe #69038

     |  By chelgilm

    OMG, OMG, OMG....OMG!!!!!!! This is Soooooooooooooo good!! That is all.

    Recipe #69725

     |  By JackieOhNo!

    Really lovely cornbread muffins. I went just a bit heavier on the chives as mine are growing insanely this year. I think they are planning a coup...

    Recipe #517918

     |  By Lennie

    This for run for your life. In her review, she said that she had used Corn flour. The recipe called for cornstarch which is another product...

    Recipe #87689

     |  By Connie K

    I tried these last night and they were amazing. My husband who is a person who doesn't really like new foods, was into this recipe too. I...

    Recipe #90633


    Recipe #82726

    I would not recommend canning this recipe. The dairy products are not safe to can. The big industries do can those products, but that's...

     |  By Kozmic Blues

    Made this with fresh tomatoes and basil from our garden. Very good. Drizzled a little balsamic vinegar over it and that added even more flavor!...

    Recipe #99457

     |  By mums the word

    I make this using milk chocolate chips and low sugar seedless blackberry jam. I also line the pan with foil and grease it so I can lift bars out...

    Recipe #493195

    By Stacky5

    In my humble opinion, this is the quintessential summer dinner! Pepperidge Farm Original White (lightly toasted), Hellman's mayonnaise,...

    Recipe #129615


    This recipe is CRAZY good! When a dish is SO flavorful and SO simple it is definitely a keeper!<br/> <br/>The only thing I did...

    Recipe #37413

    By ElaineM

    I made his cake today for my Mom's birthday and she loved it. She wants it from now on. I didn't make any alterations to the recipe and...

    Recipe #70646

     |  By Julesong

    Simply THE BEST! I used seasoned salt and Luisana hot sauce for seasoning. Didn't find Wheat Chex at the grocery store, so replaced it with...

    Recipe #49543

     |  By Gerald Norman

    This was a good easy bread. I used Yuengling lager. I poured the butter over the crust. It was crunchy and good. Thank you for sharing

    Recipe #73440

     |  By MizzNezz

    If I described these potatoes in one word, it would be "heavenly". I followed the recipe to a tee, and they are delicious! Very creamy,...

    Recipe #34382


    Recipe #357881

     |  By Chef J. Bradford

    This is a great, easy recipe. I usually use Buddig Beef or another very thin cut lunchmeat and it works well. Also great for tuna!

     |  By *Parsley*

    I used to make a salad like this for get togethers and it was a huge hit.... so glad to find this one!

    Recipe #243568


    Recipe #517817

     |  By DinnerBelle

    I've really been getting into the spice combinations of the Middle East and North Africa, so this recipe was right up my alley! I think a...


    So fresh tasting and delicious. Super easy too. Then (inspired by a picture in a food magazine) I made a second batch for mini ice cream sandwiches...

    Recipe #365634


    I needed a fast easy recipe to make a dish to share at a potluck, using things I had on hand. This casserole fit the bill in every way: fast,...

    Recipe #203987


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