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 |  By twissis

I thought this might be weird on corn, but I was wrong! It was really good! I think it would go really well with eggs too.

Recipe #204657

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 |  By WiGal

Great! I, also, adapted this for the crock pot. This is a keeper! Made for the Soups On Challenge - Culinary Quest - Russia, August, 2014.

Recipe #517359

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 |  By twissis

Yum! I decided to go with the extra smooth version and used my immersion blender and used fresh peaches I wonder if the reason the peaches and...

Recipe #204660

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 |  By Bev

I've never been a huge pie person but this recipe was so easy and delicious! I love the hint of cinnamon in the filling. This is one for my...

Recipe #24521

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Recipe #301730

 |  By cookiedog

This was very tasty! The black beans tended to fall to the bottom of the salad so next time I will add them to the dressing instead and maybe...

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 |  By MarraMamba

This was tasty. The bacon was a big plus. Soup with pickles is outside my norm. I had some trouble with the directions - what kind of sausage? - I...

Recipe #517516

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 |  By luvmybge

I made this as directed, using whole milk. I probably used a medium size onion and added two yukon gold potatoes, that I'd microwaved first...

Recipe #83265

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great recipe, changed butter for olive oil about 2 table spoons.used fresh baby spinach. other vise followed the recipe.

Recipe #224947

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 |  By Starrynews

What can i say? Awesome! The sausage was crumbled and cooked in the pan, butter added and once melted the flour was sprinkled over all. It was...

Recipe #286339

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 |  By MarraMamba

This soup was made for the Culinary Quest Soups On Challenge. I'm not sure if I have ever had borscht every and am not sure what I was...

Recipe #517622

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By Roxi

This recipe has been in our family for about 25 years and we have always called it Chicken Viva. We've changed it up over the years from the...

Recipe #168857

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DELICIOU. So tender. I did use a glass pan but only baked at 475 for 20 min then down to 275 for 1 1/2 hours. Added Lipton onion dry soup mix...

Recipe #294196

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 |  By COOKGIRl

YUM! I didn't mix the whole batch but am combining as I go. It's just me & I don't want it getting watered down & flat....

Recipe #153752

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 |  By DixonBookLover

First time making this recipe and it was easy, inexpensive and tasty. Not as good as beef but still good and WAY less expensive and much easier....

Recipe #304604

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 |  By COOKGIRl

Perfect snack! I cut this back to 2c for myself. I used canned peaches <ducking> but it worked very well. I like the zip from the dried...

Recipe #169564

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 |  By lazyme

Simple and straight forward this was a tasty dish though for personal tastes I would add more seasoning. I cut the oil down some but still thought...

Recipe #513824

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 |  By Golfcrazy

This SALSA is really AWESOME!!!! Very flavorful and tasty!!!

Recipe #273276

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 |  By Pot Scrubber

As is the recipe is good, to make it really good the mayo needs to be cut with sour cream as others suggested. It's too rich - 'ol...

Recipe #110047

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 |  By Sooz Cooks

Great recipe. Easy and tastes great. I usually chop both red and green cabbage - fresher.

Recipe #434863

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 |  By twissis

For me this was just ok. I had hoped for more peach flavor and even added extra in hopes of getting more, and I also added a tiny bit of ground...

Recipe #204660

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