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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By twissis

    I thought this might be weird on corn, but I was wrong! It was really good! I think it would go really well with eggs too.

    Recipe #204657

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     |  By WiGal

    Great! I, also, adapted this for the crock pot. This is a keeper! Made for the Soups On Challenge - Culinary Quest - Russia, August, 2014.

    Recipe #517359

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     |  By twissis

    Yum! I decided to go with the extra smooth version and used my immersion blender and used fresh peaches I wonder if the reason the peaches and...

    Recipe #204660

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     |  By Bev

    I've never been a huge pie person but this recipe was so easy and delicious! I love the hint of cinnamon in the filling. This is one for my...

    Recipe #24521

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    Recipe #301730

     |  By cookiedog

    This was very tasty! The black beans tended to fall to the bottom of the salad so next time I will add them to the dressing instead and maybe...

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     |  By MarraMamba

    This was tasty. The bacon was a big plus. Soup with pickles is outside my norm. I had some trouble with the directions - what kind of sausage? - I...

    Recipe #517516

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     |  By luvmybge

    I made this as directed, using whole milk. I probably used a medium size onion and added two yukon gold potatoes, that I'd microwaved first...

    Recipe #83265

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    great recipe, changed butter for olive oil about 2 table spoons.used fresh baby spinach. other vise followed the recipe.

    Recipe #224947

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     |  By Starrynews

    What can i say? Awesome! The sausage was crumbled and cooked in the pan, butter added and once melted the flour was sprinkled over all. It was...

    Recipe #286339

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     |  By MarraMamba

    This soup was made for the Culinary Quest Soups On Challenge. I'm not sure if I have ever had borscht every and am not sure what I was...

    Recipe #517622

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    By Roxi

    This recipe has been in our family for about 25 years and we have always called it Chicken Viva. We've changed it up over the years from the...

    Recipe #168857

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    DELICIOU. So tender. I did use a glass pan but only baked at 475 for 20 min then down to 275 for 1 1/2 hours. Added Lipton onion dry soup mix...

    Recipe #294196

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     |  By Cookgirl

    YUM! I didn't mix the whole batch but am combining as I go. It's just me & I don't want it getting watered down & flat....

    Recipe #153752

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     |  By DixonBookLover

    First time making this recipe and it was easy, inexpensive and tasty. Not as good as beef but still good and WAY less expensive and much easier....

    Recipe #304604

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     |  By Cookgirl

    Perfect snack! I cut this back to 2c for myself. I used canned peaches <ducking> but it worked very well. I like the zip from the dried...

    Recipe #169564

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     |  By lazyme

    Simple and straight forward this was a tasty dish though for personal tastes I would add more seasoning. I cut the oil down some but still thought...

    Recipe #513824

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     |  By Golfcrazy

    This SALSA is really AWESOME!!!! Very flavorful and tasty!!!

    Recipe #273276

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     |  By Pot Scrubber

    As is the recipe is good, to make it really good the mayo needs to be cut with sour cream as others suggested. It's too rich - 'ol...

    Recipe #110047

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     |  By Sooz Cooks

    Great recipe. Easy and tastes great. I usually chop both red and green cabbage - fresher.

    Recipe #434863

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     |  By twissis

    For me this was just ok. I had hoped for more peach flavor and even added extra in hopes of getting more, and I also added a tiny bit of ground...

    Recipe #204660

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