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    Sort by: Rating | Date | Helpful

     |  By twissis

    I thought this might be weird on corn, but I was wrong! It was really good! I think it would go really well with eggs too.

    Recipe #204657

     |  By WiGal

    Great! I, also, adapted this for the crock pot. This is a keeper! Made for the Soups On Challenge - Culinary Quest - Russia, August, 2014.

    Recipe #517359

     |  By twissis

    Yum! I decided to go with the extra smooth version and used my immersion blender and used fresh peaches I wonder if the reason the peaches and...

    Recipe #204660

     |  By Bev

    I've never been a huge pie person but this recipe was so easy and delicious! I love the hint of cinnamon in the filling. This is one for my...

    Recipe #24521


    Recipe #301730

     |  By cookiedog

    This was very tasty! The black beans tended to fall to the bottom of the salad so next time I will add them to the dressing instead and maybe...

     |  By MarraMamba

    This was tasty. The bacon was a big plus. Soup with pickles is outside my norm. I had some trouble with the directions - what kind of sausage? - I...

    Recipe #517516

     |  By luvmybge

    I made this as directed, using whole milk. I probably used a medium size onion and added two yukon gold potatoes, that I'd microwaved first...

    Recipe #83265


    great recipe, changed butter for olive oil about 2 table spoons.used fresh baby spinach. other vise followed the recipe.

    Recipe #224947

     |  By Starrynews

    What can i say? Awesome! The sausage was crumbled and cooked in the pan, butter added and once melted the flour was sprinkled over all. It was...

    Recipe #286339

     |  By MarraMamba

    This soup was made for the Culinary Quest Soups On Challenge. I'm not sure if I have ever had borscht every and am not sure what I was...

    Recipe #517622

    By Roxi

    This recipe has been in our family for about 25 years and we have always called it Chicken Viva. We've changed it up over the years from the...

    Recipe #168857


    DELICIOU. So tender. I did use a glass pan but only baked at 475 for 20 min then down to 275 for 1 1/2 hours. Added Lipton onion dry soup mix...

    Recipe #294196

     |  By Cookgirl

    YUM! I didn't mix the whole batch but am combining as I go. It's just me & I don't want it getting watered down & flat....

    Recipe #153752

     |  By DixonBookLover

    First time making this recipe and it was easy, inexpensive and tasty. Not as good as beef but still good and WAY less expensive and much easier....

    Recipe #304604

     |  By Cookgirl

    Perfect snack! I cut this back to 2c for myself. I used canned peaches <ducking> but it worked very well. I like the zip from the dried...

    Recipe #169564

     |  By lazyme

    Simple and straight forward this was a tasty dish though for personal tastes I would add more seasoning. I cut the oil down some but still thought...

    Recipe #513824

     |  By Golfcrazy

    This SALSA is really AWESOME!!!! Very flavorful and tasty!!!

    Recipe #273276

     |  By Pot Scrubber

    As is the recipe is good, to make it really good the mayo needs to be cut with sour cream as others suggested. It's too rich - 'ol...

    Recipe #110047

     |  By Sooz Cooks

    Great recipe. Easy and tastes great. I usually chop both red and green cabbage - fresher.

    Recipe #434863

     |  By twissis

    For me this was just ok. I had hoped for more peach flavor and even added extra in hopes of getting more, and I also added a tiny bit of ground...

    Recipe #204660


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