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 |  By CountryLady

I made these yesterday and they really turn out very well. Followed the recipe to a T and it was yummy!! Moist and oh so gorgeous looking too. It...

Recipe #53561

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 |  By ND_Dawn

Very simple & easy, but there isn't any originality or 'pep' to this recipe. I've thought of this one myself....

Recipe #443758

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Amazing. Used fresh herbs from the garden. Rosemary, basil & oregano.

Recipe #34649

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 |  By Bergy

Excellent, used egg white and panko with walla walla sweets. Oiled a cookie sheet with grape seed oil and turned onion rings the last 5 minutes to...

Recipe #10140

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Recipe #361492

 |  By carolinafan

Super good! This was kind of like a 7 layer dip, but meatier (though we only used half the meat, and turkey, for our tastes). We made this on the...

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 |  By Nif

Definitely an interesting change to everyday hummus. Dh wasn't as sure about it as myself but I think that was partially my fault as I used a...

Recipe #505751

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Recipe #426424

 |  By JackieOhNo!

I was never a big fan of stuffed peppers, but I am a big fan of lamb so I had to give this a try. I used sweet baby peppers (a muffin pan works...

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 |  By SkylerFox

So bomb! My go to recipe for salsa. I make this all the time when we have friends over and the first thing they always say is

Recipe #432666

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 |  By BlondieItaliana

This is okay in a pinch. I was hoping it would have more of a crust on the outside. It was kind of mushy.

Recipe #302872

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Recipe #475855

 |  By DarkCloudChef

Great basic recipe, nice flavor combination! I used Baby Rae's hickory bbq sauce and added a Ruby Ale beer. Served with oven baked pub fries....

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Recipe #486970

 |  By Dienia B.

We marinated this chicken for nearly 24 hours and served it as one of our signature dishes on our food cart for Tradition with a Twist of...

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 |  By ellie_

We chose this recipe as our signature dish for our food cart on Tradition with a Twist of Innovation ZWT#9. Unfortunately the lettuce froze in our...

Recipe #459261

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 |  By ~Nimz~

Attractive, refreshing, delicious side dish for a hot humid day! I used one lemon. Served with steak and potato croquettes and key lime pie. TY,...

Recipe #237745

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Recipe #173670

 |  By ellie_

I used this recipe for our food cart in the Tradition with a Twist challenge during ZWT#9. We made them into kebabs instead for easy finger food...

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 |  By katew

These veggies are scrumptious! I roasted them at 375 degrees until everything was cooked and had some good carmelization, they probably cooked...

Recipe #473832

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 |  By diner524

Excellent, diner524. The marinade was perfect with our flank steak, and it broiled so nicely and had plenty of flavor. )Our summer weather took...

Recipe #503334

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Very easy recipe. Loved the baked eggplant. With the cheese I wasn't looking to add any more calories by having to fry eggplant so this recipe...

Recipe #319774

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 |  By Lavender Lynn

Really tasty! Really easy! I love the lemons! Everybody was happy with this dish - no leftovers. Made for ZWT9, Mike & the Appliance Killers.

Recipe #500463

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Recipe #349095

 |  By COOKGIRl

Yum! Beautiful & easy. My oranges were excellent - seedless & really juicy. This plus the star anise kept the syrup from being too...

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Recipe #502817

 |  By Lavender Lynn

This made a quick and tasty appetizer. I could do without the mint, but other than that enjoyed the flavors. Made for ZWT 9

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