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 |  By LonghornMama

If you want to raise the heat just put a few whole jalapenos in the blender. I was pretty lazy with my first batch and didn't really clean...

Recipe #312033

 |  By Charmie777

Except for the addition of garlic, I made this recipe as written for the Goddesses of ZWT-9 & the Zingo Plus Challenge. The flavor profile...

Recipe #126488

 |  By JackieOhNo!

Delicious! I used vanilla yogurt so I left out the sugar but followed everything else and will be making this quite often! Made for Everyday's...

Recipe #309727

 |  By rickv

A little salty but it was my fault, used sea salt (last teaspoon of the can). Will try again, but I think it's a keeper!

Recipe #46501


just thought I would say something about this bread in one word excellent iv'e been making this bread for apprx. 3 yrs. now and everybody I...

Recipe #173561


These are even BETTER sliced thin and lengthwise on a mandolin, bread and deep fry. Serve with cocktail sauce!

Recipe #99086

 |  By shimmerchk

The rub is not to my taste and I will try one of the others that I have used in the past, but the cooking method works well. I'll probably use...

Recipe #88204

 |  By Mel T

This recipe is Fabulous! Simple to make. Yes, a tad time consuming (30 min), But worth it. I made this for a dinner party and they All not only...

Recipe #137972

 |  By MarraMamba

Can't beat this recipe. It is wonderful! We loved the honey butter with them. Thanks for posting.

Recipe #253678

 |  By PanNan

This is such a moist chicken dish. I love anything cooked with wine and this is a winner in my books. I served this with some couscous and a...

Recipe #60200

 |  By momstar

This is a very good recipe. They are very flavorful. Thanks for posting.

Recipe #110493

 |  By PdxBarb

These cooked up so nice. I made them for my family and the cheese added to the moistness and flavor. So good, my family loved them. Thank you...

Recipe #219782

 |  By Mary Lord

I made these for my sons Midget football cookie day and we sorted through the M&M's for all the green and yellow ones. they turned out...

Recipe #2768


Recipe #39745

 |  By Crabbycakes

My family just loved these crab cakes. Will be making these over and over. Thanks for posting.

 |  By Nif

This is very good... and I had all the stuff to make it on hand! I made it for my lunch today (since the Chinese restaurant forgot to include the...

Recipe #457235

 |  By Leslie O

5*'s all the way. I've never been to Maryland, but I want to go now if all their food tastes like this. I made this for my family and I...

Recipe #8696

 |  By Bev

This is a very yummy bread. It's so light and moist. Loved the caraway seeds and the molasses just make it. Will use this a lot. Thanks...

Recipe #55585

 |  By Mercy

Really good roast recipe. I love to cook roast but its nice to try different flavor profiles for foods you make all the time. We really liked the...

Recipe #87698

 |  By dr_kaley

I made this for dinner the other night and it was gobbled up by my family. I make my taco salad like this also, except I don't add the beans....

Recipe #343008

 |  By Mikekey

I made this for my family and while it was good they just couldn't get used to the consistency. The flavor is just like an apple pie, really...

Recipe #228386


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