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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LonghornMama

    If you want to raise the heat just put a few whole jalapenos in the blender. I was pretty lazy with my first batch and didn't really clean...

    Recipe #312033

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     |  By Charmie777

    Except for the addition of garlic, I made this recipe as written for the Goddesses of ZWT-9 & the Zingo Plus Challenge. The flavor profile...

    Recipe #126488

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     |  By JackieOhNo!

    Delicious! I used vanilla yogurt so I left out the sugar but followed everything else and will be making this quite often! Made for Everyday's...

    Recipe #309727

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     |  By rickv

    A little salty but it was my fault, used sea salt (last teaspoon of the can). Will try again, but I think it's a keeper!

    Recipe #46501

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    just thought I would say something about this bread in one word excellent iv'e been making this bread for apprx. 3 yrs. now and everybody I...

    Recipe #173561

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    These are even BETTER sliced thin and lengthwise on a mandolin, bread and deep fry. Serve with cocktail sauce!

    Recipe #99086

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     |  By shimmerchk

    The rub is not to my taste and I will try one of the others that I have used in the past, but the cooking method works well. I'll probably use...

    Recipe #88204

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     |  By Mel T

    This recipe is Fabulous! Simple to make. Yes, a tad time consuming (30 min), But worth it. I made this for a dinner party and they All not only...

    Recipe #137972

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     |  By MarraMamba

    Can't beat this recipe. It is wonderful! We loved the honey butter with them. Thanks for posting.

    Recipe #253678

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     |  By PanNan

    This is such a moist chicken dish. I love anything cooked with wine and this is a winner in my books. I served this with some couscous and a...

    Recipe #60200

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     |  By momstar

    This is a very good recipe. They are very flavorful. Thanks for posting.

    Recipe #110493

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     |  By PdxBarb

    These cooked up so nice. I made them for my family and the cheese added to the moistness and flavor. So good, my family loved them. Thank you...

    Recipe #219782

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     |  By Mary Lord

    I made these for my sons Midget football cookie day and we sorted through the M&M's for all the green and yellow ones. they turned out...

    Recipe #2768

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    Recipe #39745

     |  By Crabbycakes

    My family just loved these crab cakes. Will be making these over and over. Thanks for posting.

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     |  By Nif

    This is very good... and I had all the stuff to make it on hand! I made it for my lunch today (since the Chinese restaurant forgot to include the...

    Recipe #457235

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     |  By Leslie O

    5*'s all the way. I've never been to Maryland, but I want to go now if all their food tastes like this. I made this for my family and I...

    Recipe #8696

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     |  By Bev

    This is a very yummy bread. It's so light and moist. Loved the caraway seeds and the molasses just make it. Will use this a lot. Thanks...

    Recipe #55585

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     |  By Mercy

    Really good roast recipe. I love to cook roast but its nice to try different flavor profiles for foods you make all the time. We really liked the...

    Recipe #87698

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     |  By dr_kaley

    I made this for dinner the other night and it was gobbled up by my family. I make my taco salad like this also, except I don't add the beans....

    Recipe #343008

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     |  By Mikekey

    I made this for my family and while it was good they just couldn't get used to the consistency. The flavor is just like an apple pie, really...

    Recipe #228386

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