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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Member #610488

    Yum! We loved this... and all of the options means you could make this dozens of times before having the same dish. This time around, I went with...

    Recipe #490104

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     |  By Rhonda *J*

    I made this today. I would recommend to change the bake time to 375

    Recipe #67256

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     |  By evelyn/athens

    Several people had problems with a too dark crust but undone center, so I decreased the oven temp to 350 and increased the time to 1 hour and 10...

    Recipe #60881

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     |  By threeovens

    I made this in my dutch oven using the slow cook cycle on my oven - it was amazing! For ZWT9

    Recipe #480338

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     |  By pammyowl

    Delicious! Although my mustard must be mild, since they weren't spicy at all. Lovely side dish. For ZWT9

    Recipe #483826

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     |  By threeovens

    Perfect dressing! I used it for coleslaw mix with mango. The only change I made was to use dried chili flakes because I was out of fresh chiles....

    Recipe #503418

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     |  By oilpatchjo

    A new favourite for me!<br/><br/>It is sweet but delicious. I might cut down on the sugar but I will definitely cut down water next...

    Recipe #463894

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     |  By NorthwestGal

    Another winner of this tour!! I reduced the fish sauce because we don't like it too salty, but otherwise followed the recipe exactly, and we...

    Recipe #326407

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    This was so fast and easy! I just whipped it up for a late supper. My changes were small but made it 5 stars for me. I added 2 ears of leftover...

    Recipe #98918

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     |  By Dawn

    Since I found this recipe a few months ago I have made them several times a week. They are awesome! They also freeze well. I shape them, freeze...

    Recipe #236658

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     |  By MarraMamba

    I just loved this! So simple and so tasty. Thanks for sharing.

    Recipe #239431

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    Recipe #177845

     |  By Metami

    I thought this was OK - my kids and sweetheart actually liked it quite a bit. I added garlic powder, onion powder, salt and pepper, and served it...

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     |  By Just_Ducky!!

    Excellent recipe that lends itself to variations. Lots of flavor. I used homemade chicken stock I had on hand, so skipped the wings, necks, etc....

    Recipe #505723

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