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 |  By Mikekey

This is a lovely well balanced spice mixed, I used it on shrimp letting it sit for about half an hour before grilling . Made for ZWT 9 North Africa...

Recipe #385552

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 |  By Sharon123

This is a nice spice blend, the cayenne adds some heat without being overpowering. I used this on grilled steak. Made for ZWT 9 by one of Mike and...

Recipe #503236

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 |  By TXOLDHAM

Wonderful squash recipe. Thanks for posting.

Recipe #195147

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Nice cupcakes. Liked the vanilla and almond flavoring together. Thanks for posting.

Recipe #256925

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 |  By Olha

We love this recipe. Quick and easy. Thanks for posting.

Recipe #123504

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Recipe #504494

 |  By CaliforniaJan

This was a good flavorful drink, my DH like it more than I did but we both enjoyed it (my instinct is too add seltzer as I go for less intense...

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 |  By Barb Gertz

This is a great sauce recipe! I had lots of eggplant this year and wasn't sure what to do with all of them...This is a great way to use them...

Recipe #37766

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 |  By Linky

What a tasty slaw that is easy with some just as easy variation that I am looking forward to trying. DH is looking forward to trying snow peas but...

Recipe #431456

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 |  By Oolala

This was a very good marinade. I used it on pork steak. Will use again. Thanks for posting.

Recipe #165231

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 |  By Wildflour

This was a nice recipe. We loved the lemon and dill. Thanks for posting.

Recipe #160925

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 |  By Just_Ducky!!

i loved this very flavorful cooked in skillet zwt9

Recipe #504432

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 |  By Vicki in CT

Mmmm...great brats! So easy and quick to make. I only used 12 oz of beer and that worked great. Thanks for posting the recipe!

Recipe #355806

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 |  By Aunt Willie

So easy and so good! I used Olive Oil Miracle Whip and Celery Salt instead of Celery Seed. Turned out amazing!

Recipe #186437

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 |  By Sharon123

Fresh sweet corn is the best and this spice mixture added a nice boost of flavor!<br/>made for ZWT9 Soup-a-Stars

Recipe #503299

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 |  By MJMommy13

The flavor development was very good. The apricot and olive flavors got lost. I will have to try it without them to see if they contributed...

Recipe #472737

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I have been meaning to make this cake for weeks and finally did today and WOW!It is definitely one of the best cakes I have ever made and I have...

Recipe #159040

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 |  By Just_Ducky!!

I cut up the chicken into 3" chunks and marinated the chicken pieces for about 8 hours. Fresh ginger and fresh garlic replaced powdered...

Recipe #449740

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Recipe #439244

 |  By Lorraine of AZ

Made these for a girls lunch I cooked for. They were a huge hit! So easy and delicious. I will definitely be making these again.

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Loved it! The mustard made it this nice light yellow. I used 3 green onions instead of the regular onion. I like the crunch that the carrot and...

Recipe #62754

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 |  By ElizabethKnicely

Nicely done, Elizabeth! I used a jalapeno for the mild chili, too. Only had yellow pear tomatoes and used part green, part red pepper. Made for...

Recipe #503158

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