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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By AlaskaPam

    Interesting salad, reminiscent of a carrot salad my grams used to always make. She put raisins in hers. DH's mom used to make it, too....

    Recipe #505602


    Way too many ingredients, most of which are not really necessary. Spice and sauce it up yourself and end up with a better dish. And for...

    Recipe #246518

     |  By twissis

    What a fabulous mixture of flavors I never would have thought to put together! These sandwiches went over well at our house tonight. I almost left...

    Recipe #503146

     |  By twissis

    This was SO tasty! Nice and light. The only change I will make next time is to use a little less salt but everything else was perfect just as...

    Recipe #173421

     |  By KRUSTY

    Terrific recipe!! So very delicious!! Will make again & again! Thnx for posting this!!

    Recipe #50722

     |  By MyHeartRejoices

    Thank you , thank you , thank family has been going into decent banana bread withdrawal, ever since the page with the banana nut bread...

    Recipe #477870

     |  By kyrandia

    This was way better than I expected to be honest, I added beans and left over rice and cooked it in the croc pot for 4 hours on high. Topped with...

    Recipe #252134


    Recipe #503639

     |  By Ck2plz

    Flavorful and filling!! Easy to make and lots left over for the next day!

     |  By Derf

    This was really good I will make it again often.Thank you so much for this easy and healthy soup.It was simple to convert to vegan and it was just...

    Recipe #17034

     |  By A Good Thing

    What a great basic quiche! It is so easy to make and so versatile. I added frozen spinach, cheddar, and salmon to the egg mixture and then...

    Recipe #261072

     |  By Meredith K.

    This was a good way to use tome produce I needed to use up. I used two small squash instead of one large one. I used the corn off of two corn cobs,...

    Recipe #82191

     |  By live_2_dream

    Delicious! I made the mistake of using tenders and cooking it too long, so th chicken got a mushy. The flavor was delicious. I only used 1/2 a...

    Recipe #134501

     |  By threeovens

    What a quick way to preserve lemons (the recipes in the Moroccan Cookbook I had took waaaay longer!) Made for ZWT9 Soup-a-Stars

    Recipe #438353

     |  By AZPARZYCH

    These were super! I'm going salt-free and the carrots were still wonderful without any!<br/>Thanks,AZ! Made for ZWT9 Soup-a-Stars

    Recipe #427206


    I have a tabletop ice cream machine. I have recipe books. Most importantly I have THIS recipe. Everyone loves this and it's easy to adapt...

    Recipe #122151


    Superb! Flavor explosion, moist & delicious. Hubby & 3 kiddos couldn't "Mmm" enough. My roast was approximately 7 lbs,...

    Recipe #115565

     |  By Vino Girl

    Awesome! Have made this a couple of times and really enjoyed it. Last time pounded the chicken, sprinkled with salsa salad seasoning from Penzeys,...

    Recipe #180846

     |  By loof

    I made this on the stove top and it was done in 2.5 hours. I thought the crush 1/2 Star Anise that I used added a very nice flavor. As it cooked...

    Recipe #279204

     |  By Lucky13

    I loved how easy and fast these were to make. However, mine only browned on the bottom and were very sponge-like, more like a cake consistency.

    Recipe #405298

     |  By ms_bold

    I was very happy to come across this recipe since I was really getting tired of my standard broccoli preparation. The flavors and textures in this...

    Recipe #69240


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