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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Dienia B.

    Made this tonight for dinner. I used pork sausage cause that was what I had on hand. I really liked the caraway addition. Made for ZWT9 and...

    Recipe #502813

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     |  By Marie

    What a great recipe! No frills, easy to do and very tasty! The only change I made was adding the sugar to the yeast and water too (helps with...

    Recipe #169571

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     |  By IngridH

    I made this as directed. Sprinkled some on my scrambled eggs and hmmm excellent way to change up plain scrambled eggs. Can't wait to try it...

    Recipe #503579

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     |  By breezermom

    My fish of choice was tilapia...and I too used some sesame oil...we loved the flavor...the sauce was so tasty that both hubby and I poured it over...

    Recipe #441249

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     |  By najwa

    Fabulous! Fragrant, flavorful, and appetizing, this dish is sure to lure everyone into the kitchen! I used the amount of vinegar that was stated,...

    Recipe #24139

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     |  By Mikekey

    These make great little snacks! I enjoy the Middle Eastern flavors. Thanks Mikekey! Made for ZWT 2013 for team Hot Stuff.

    Recipe #504183

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    Recipe #503244

     |  By Debbwl

    This was good and different. I did use cranberry pomagranate juice and enjoyed the almond butter in there. Thanks for a nice quick breakfast. Made...

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     |  By evelyn/athens

    These lettuce wraps are absolutely delish! Loved all the flavors; especially the chili sauce. I marinated the chicken overnight and had no...

    Recipe #501170

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     |  By JackieOhNo!

    This is a really nice slow cooker recipe. I marinated the chicken thighs overnight and then prepared the remainder of the ingredients this...

    Recipe #503811

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     |  By Karen=^..^=

    I made this into 4 calzones. I added garlic powder and oregano. I wish I had added more. I baked them in the oven on the bottom if a heated cast...

    Recipe #26181

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     |  By hipbonez

    I was excited to find this recipe and have everything I needed on hand to make it. However, I find the flavors to be overwhelming, and like another...

    Recipe #271664

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    This has become my "signature cake" and I have the original page from McCalls but it is undated. Does anyone know when it was published....

    Recipe #443720

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     |  By Lavender Lynn

    Nothing to complain here - simple to make and the honey makes the carrots - oh, so sweet. Made for ZWT9.

    Recipe #423494

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     |  By Dienia B.

    I really enjoyed this. I love using my rice cooker and this recipe added a lot of flavor to the rice. Bonus is that the leftovers are halfway to...

    Recipe #503333

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     |  By threeovens

    What a wonderful way to kick beets up a notch. I love beets, but not everyone in my family does but they liked the dressing and felt it made beets...

    Recipe #356112

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     |  By Boomette

    I made this pasta for lunch today. It is very easy, yet extremely flavorful. I used Trader Joe's soyrizo for the meat, and vegetable broth...

    Recipe #428738

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     |  By Cadillacgirl

    Just got done whipping this up and it is sooo good. Have not tried it on anything else yet, but I'll re-review when I do! ZWR9 Soup-a-Stars

    Recipe #456736

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     |  By Linky1

    This was quite easy to prepare and we enjoyed the taste. We served it over rice and it was a very nice meal. Only thing is we felt it needed more...

    Recipe #426651

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     |  By Soulspeed

    This recipe is the same one my mother used to make! I think the recipe was very popular in the 60's and early 70's. It is refreshing and...

    Recipe #506103

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     |  By Chef Jean

    This was great! I know I will make it again. I had it for a light supper this time, but it will work for breakfast or lunch as well. Had lots of...

    Recipe #505813

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