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 |  By Barenaked Chef

Made this just as written, except, I am vegetarian and so I made 1/2 with real met and 1/2 with the fake met and I loved it ( I am the vegetarian)....

Recipe #97831

 |  By aneunayme

My daughter printed this recipe out to make for dinner the other evening. I wish I had read the other reviews first. The sauce is definitely too...

Recipe #104393

 |  By Barb Gertz

My daughter made this using leftover brown rice. It was REALLY good! The kids thought it would be better with white rice, so we'll try that...

Recipe #46072

 |  By PaulaG

This was tasty but everyone prefers green beans plain. Served with Asian chicken and rice for a SE Asian meal. Made for ZWT9.

Recipe #179660

 |  By ratherbeswimmin'

Good, but not great. A few members of the family found the scallion & parsley a bit much while others thought the overall flavor was bland....

Recipe #129870

 |  By Mikekey

I made these early in the day and by dinnertime they already had absorb enough of the spices to make them special. I can only imagine how much...

Recipe #504183

 |  By Dienia B.

This was such a nice way to serve summer squash. The spices added great flavor to the mellow flavor of squash. I'd definitely make this again....

Recipe #505784

 |  By lazyme

A perfect companion for Thai Chicken. Loved the flavors of this fragrant rice cooked in coconut milk. Made for ZWT9.

Recipe #493322

 |  By Nif

I used whole spices that were roasted first then ground to a powder. Tested with a simple<br/>egg salad sandwich: mayo, the spice mixture,...

Recipe #505748

 |  By Susie D

This was made using a fresh garden tomato that had the liquid and seeds removed. The salad was made first and allowed to hang out on the counter...

Recipe #504737

 |  By Nancy's Pantry

Perfect for the 2 of us. The recipe went together quickly and in a matter of minutes dinner was being served. This recipe goes very well with...

Recipe #482610

 |  By Vicki G.

Good and cheesey, but too salty for us. I will use about 1/2 next time, otherwise very yummy and I will make again!

Recipe #85629


This is my goto recipe for chocolate pudding since I found it on this site. I prefer the taste of cooked puddings, so this was one I glommed right...

Recipe #76491


Recipe #505569

 |  By Ck2plz

Very different and interesting dish which we enjoyed. I used soy crumbles for the pork but otherwise made as directed. Very interesting way to...

 |  By crazycookinmama

I've made this cake twice now. It is very moist and tastes wonderful. I find that it does take a bit longer (10 to 15 minutes) to cook in...

Recipe #114272

 |  By C. Taylor

This icing tasted like straight up butter with sugar. Salt was not noticeable. Very oily and buttery.. my husband hated it.

Recipe #222188

 |  By debra dolman

This was the best chicken I have ever tasted!! So moist and the flavor was wonderful!

Recipe #20099

By Debbwl

Super easy, super delicious!!

Recipe #367414

 |  By LaLa Lola

This was really good. I don't think it needs the amount of butter... and I would definitely take the skin off of the chicken.... double the...

Recipe #82946

 |  By Peace

This was so sinfully good. My husband raved about it for two weeks, and I gained two pounds eating it. Really a wonderful recipe thank you!

Recipe #88420


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