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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #248423

     |  By Darrinw2001

    I admit I was hesitant to try this but baking some meals and desserts for an elderly gentleman and trying to control sugar and fats more. I baked...

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     |  By Dr. Jenny

    This was great. I was kind of expecting Moroccan chili-mac but this was way better. I didn't have dried mint so used fresh. Made 1/2 recipe in...

    Recipe #450085

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     |  By Pam in B.C.

    I have done this recipe twice now, once with raspberries and once with blackberries. It worked beautifully both times. Here are a couple of things...

    Recipe #35192

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    Recipe #481123

     |  By AmyZoe

    I was actually just checking to see if this recipe is already on the site — and here it is! So easy and very good. I've used light sour...

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     |  By lazyme

    this is heartier than the other soup by the same name. i really like the combo of asparagus and crab.zwt9

    Recipe #502419

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     |  By Ck2plz

    light ,very good tasting zwt9

    Recipe #505520

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     |  By Bergy

    This was really good. Mine also came out very runny but I used frozen veggies which I think caused the issue. It did tighten up after it sat for...

    Recipe #49480

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     |  By Lorac

    This cake is really good. I love cherries and this hit the spot. Very moist and good.

    Recipe #57515

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    Recipe #58262

     |  By BrendaM

    Delicious and stupid-easy!

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    Market Street Market makes an amazing Tamale Soup. Will try this but adding whole kernel corn as well as rotel tomatoes.

    Recipe #277818

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    I decided today was the day to try making samosa's the first time from scratch. I had potatoes in the pantry that needed to be used and have...

    Recipe #15348

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     |  By troyh

    I have never tried baking and only recently I decided to learn how to make cakes from scratch. This is the first red velvet cake that I have...

    Recipe #8972

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    By Bev

    THE BEST CHEESECAKE EVER! I used a 10 inch springform pan. The graham cracker crust only went up the sides halfway. I put a small frying pan on...

    Recipe #57025

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     |  By Sam #3

    Love these! I did follow everyone's advice and only used 3 eggs. I have tried recipes in the past for brownies and haven't liked any of...

    Recipe #181303

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     |  By Leahferne

    just made this pineapple upside down cake and it was simple and delish, I know the recipe says to wait 2hours for it to cool but I didn't , I...

    Recipe #481133

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    This is a pretty good recipe and very easy to make. Served with baked sweet potatoes or a salad, it is a very filling meal. You do have to get...

    Recipe #33921

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    This is an easy peasy, yummy vegan cookie It was a bit fluffy and the banana was the prominent tasting ingredient, but the kids, the dog...

    Recipe #499458

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    I am rating this recipe according to my changes, but I am positive that it would be a 5 star if made as stated above. Instead of using chicken...

    Recipe #216300

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     |  By *Parsley*

    I have been making these brownies since 2007. These are the most amazing brownies I have ever made! Every place I take them, they are generally...

    Recipe #116976

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     |  By PaulaG

    We're always looking for ways to enjoy broccoli and peppers, and this was one of the better recipes my family has had. The sauce is what stood...

    Recipe #137956

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