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    Sort by: Rating | Date | Helpful

     |  By PanNan

    DD & I enjoyed this. Dh asked that I not make it again. :o There was way more sauce than I was expecting but it all worked out. DD...

    Recipe #133442

     |  By lazyme

    What a great recipe, lazyme. The lemon adds a zesty touch to the rice without being overwhelming. I really like Jasmine rice, and this is a great...

    Recipe #503443

     |  By Mikekey

    I liked this. dd liked this. dh didn't say much but he didn't order out, either. The smallest eggplant I could find yielded almost...

    Recipe #503300


    I decided today was the day to try making samosa's the first time from scratch. I had potatoes in the pantry that needed to be used and have...

    Recipe #15348

     |  By threeovens

    We really enjoyed our dinner tonight! Thank you so much. I made this as directed. The peanut marinade/sauce is great! (I did use...

    Recipe #406829

     |  By Sam #3

    Love these! I did follow everyone's advice and only used 3 eggs. I have tried recipes in the past for brownies and haven't liked any of...

    Recipe #181303

     |  By Abby C

    I tried them and they were okay. Like other's have said they were a little floury. So the next time I used Dixie Fry instead of plain flour....

    Recipe #40832

     |  By Toby Jermain

    Yum. Moist, great texture.

    Recipe #111170

     |  By Chef# 616082

    I like these alot and the recipe is forgiving of substitutions: I used molasses and stevia instead of brown sugar, ground flax and quinoa (since I...

    Recipe #265581


    My son turned 7 this week and this is what he asked for, what a hit with the big and small kids alike! this is great, I did make my own sauce and...

    Recipe #274910

     |  By HeatherFeather

    My family loved these! I served them on whole meal burger buns and they were enourmous to say the least. I only marinated mine for 40 minutes (I...

    Recipe #54398

     |  By BoxO'Wine

    This was fabulous! I did leave out the cayenne pepper (due to young children) otherwise made as written. Thanks for posting.

    Recipe #54820

     |  By Leahferne

    just made this pineapple upside down cake and it was simple and delish, I know the recipe says to wait 2hours for it to cool but I didn't , I...

    Recipe #481133

     |  By Jezski

    To be perfectly honest, I know "nada" about Swiss chard except that it is VERY healthy and want to know more. It is beautiful! I think...

    Recipe #312800

     |  By breezermom

    Made for PRMR! Fantastic tenderloin. I did not have pineapple juice so I substituted orange juice. Great flavor and so easy t make. Loved it! Thanks

    Recipe #439605

     |  By breezermom

    Wow, this was simple and great. I added strawberries to this too. How wonderful to have this side dish next to a big rack of ribs!!! Made for PRMR!

    Recipe #373208

     |  By Londonsbk

    A very good way to use up leftover pork tenderloin (chicken, beef). If using leftovers, adjust your cooking time. I subbed yellow onion for green...

    Recipe #312535

     |  By threeovens

    Made for PRMR! Nothing beats homemade. This was quite flavorful! I can't believe it was this easy! Thanks for the recipe. Next time I will be...

    Recipe #496186


    Recipe #504042

     |  By TeresaS

    Made as directed!<br/>Loved it, it had great flavor. Next time I'd change nothing. Very inexpensive meal! Thanks<br/>Made for PRMR!

     |  By Cadillacgirl

    Made this delicious stew tonight for dinner and it is wonderfully delicious and hearty. I sent DH to the grocery for me and instead of pearl...

    Recipe #487985


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