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 |  By PanNan

DD & I enjoyed this. Dh asked that I not make it again. :o There was way more sauce than I was expecting but it all worked out. DD...

Recipe #133442

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 |  By lazyme

What a great recipe, lazyme. The lemon adds a zesty touch to the rice without being overwhelming. I really like Jasmine rice, and this is a great...

Recipe #503443

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 |  By Mikekey

I liked this. dd liked this. dh didn't say much but he didn't order out, either. The smallest eggplant I could find yielded almost...

Recipe #503300

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I decided today was the day to try making samosa's the first time from scratch. I had potatoes in the pantry that needed to be used and have...

Recipe #15348

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 |  By threeovens

We really enjoyed our dinner tonight! Thank you so much. I made this as directed. The peanut marinade/sauce is great! (I did use...

Recipe #406829

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 |  By Sam #3

Love these! I did follow everyone's advice and only used 3 eggs. I have tried recipes in the past for brownies and haven't liked any of...

Recipe #181303

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 |  By Abby C

I tried them and they were okay. Like other's have said they were a little floury. So the next time I used Dixie Fry instead of plain flour....

Recipe #40832

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 |  By Toby Jermain

Yum. Moist, great texture.

Recipe #111170

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 |  By Chef# 616082

I like these alot and the recipe is forgiving of substitutions: I used molasses and stevia instead of brown sugar, ground flax and quinoa (since I...

Recipe #265581

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My son turned 7 this week and this is what he asked for, what a hit with the big and small kids alike! this is great, I did make my own sauce and...

Recipe #274910

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 |  By HeatherFeather

My family loved these! I served them on whole meal burger buns and they were enourmous to say the least. I only marinated mine for 40 minutes (I...

Recipe #54398

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 |  By BoxO'Wine

This was fabulous! I did leave out the cayenne pepper (due to young children) otherwise made as written. Thanks for posting.

Recipe #54820

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 |  By Leahferne

just made this pineapple upside down cake and it was simple and delish, I know the recipe says to wait 2hours for it to cool but I didn't , I...

Recipe #481133

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 |  By Jezski

To be perfectly honest, I know "nada" about Swiss chard except that it is VERY healthy and want to know more. It is beautiful! I think...

Recipe #312800

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 |  By breezermom

Made for PRMR! Fantastic tenderloin. I did not have pineapple juice so I substituted orange juice. Great flavor and so easy t make. Loved it! Thanks

Recipe #439605

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 |  By breezermom

Wow, this was simple and great. I added strawberries to this too. How wonderful to have this side dish next to a big rack of ribs!!! Made for PRMR!

Recipe #373208

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 |  By Londonsbk

A very good way to use up leftover pork tenderloin (chicken, beef). If using leftovers, adjust your cooking time. I subbed yellow onion for green...

Recipe #312535

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 |  By threeovens

Made for PRMR! Nothing beats homemade. This was quite flavorful! I can't believe it was this easy! Thanks for the recipe. Next time I will be...

Recipe #496186

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Recipe #504042

 |  By teresas

Made as directed!<br/>Loved it, it had great flavor. Next time I'd change nothing. Very inexpensive meal! Thanks<br/>Made for PRMR!

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 |  By Cadillacgirl

Made this delicious stew tonight for dinner and it is wonderfully delicious and hearty. I sent DH to the grocery for me and instead of pearl...

Recipe #487985

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