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 |  By Chef Kate

So smooth! I used store bought brands but plan to try home made versions.

Recipe #289770

 |  By Maryland Jim

Just fabulous soup !! It is quick and healthy and I adored it. I was lucky to have a bag of kale in the fridge - perfect timing. I used tiny baby...

Recipe #409457

 |  By mersaydees

Made and reviewed for ZWT9 - loved it. Made exactly as written, though using boneless and skinless chicken thighs. My only problem was just maybe...

Recipe #290839

 |  By Mikekey

Made and reviewed for ZWT9. Loved it - plain and simple to go with any Middle Eastern style meal. Served alongside Chicken Tagine With Green Olives & Preserved Lemon for a delicious...

Recipe #505110

 |  By Gerald Norman

Simple, quick & easiest bread recipe ever! I made it this morning & added Parmesan, chilli flakes & garlic powder for an extra touch....

Recipe #73440

 |  By Lori Mama

How could you go wrong with this .. My kids are ramen noodle junkies, there are countless times they have them for lunch or a snack. There...

Recipe #436709

 |  By steve in FL

Followed the recipe exactly as it was posted and the meat came out great (tastes like it came from a Greek restaurant)!!! Thanks for sharing!

Recipe #285900

 |  By Sharon123

Really good! Definitely reminded us of hummus. Used lots more cucumbers and I bet using thick slices as a topping instead would give it a great...

Recipe #504154

 |  By Belinda M.

wonderful for canning, I added more veg but this was great

Recipe #455868

 |  By Bev

One word: FANTASTIC!!!!!!!

Recipe #17943

 |  By Gillian Spence

Tasted just like the Boiling Crab! Served it at a party with shrimp, potatoes and corn and everyone loved it! it tasted like the whole sha-bang...

Recipe #426892

 |  By Lennie

This was one of the easiest and best recipes I have ever had the pleasure of making. The taste was AMAZING! Unfortunately I burned the bottom of...

Recipe #14979

By Bev

THE BEST CHEESECAKE EVER! I used a 10 inch springform pan. The graham cracker crust only went up the sides halfway. I put a small frying pan on...

Recipe #57025

 |  By troyh

I have never tried baking and only recently I decided to learn how to make cakes from scratch. This is the first red velvet cake that I have...

Recipe #8972


Not for everyday (way too many calories) but creamy, delicious and easy to make! Took it to a potluck and fed the kids, everyone gave it five stars...

Recipe #305078

 |  By alligirl

This is super delicious, alligirl. We really loved it. All of the ingredients in the marinade melded together well and were perfect for a nice...

Recipe #424803


made this always a Kittencal recipe comes through.i added some round steak and baby carrots,and it did not dissapoint !ive been wanting...

Recipe #347607


Recipe #473732

 |  By GrandmaG

Great recipe! I generally leave out the ham as the sausage is porky enough for me. I am well fueled to share some gas with the office staff the...

 |  By JackieOhNo!

I made this with flanken cut ribs and it was absolutely delicious. I served it with a rice salad

Recipe #504814

 |  By Jostlori

This could not have been any easier. I used fresh corn husks (since I have corn on the cob for tomorrow's dinner sitting on my counter). I...

Recipe #505768


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