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     |  By Chef Kate

    So smooth! I used store bought brands but plan to try home made versions.

    Recipe #289770

     |  By Maryland Jim

    Just fabulous soup !! It is quick and healthy and I adored it. I was lucky to have a bag of kale in the fridge - perfect timing. I used tiny baby...

    Recipe #409457

     |  By mersaydees

    Made and reviewed for ZWT9 - loved it. Made exactly as written, though using boneless and skinless chicken thighs. My only problem was just maybe...

    Recipe #290839

     |  By Mikekey

    Made and reviewed for ZWT9. Loved it - plain and simple to go with any Middle Eastern style meal. Served alongside Chicken Tagine With Green Olives & Preserved Lemon for a delicious...

    Recipe #505110

     |  By Gerald Norman

    Simple, quick & easiest bread recipe ever! I made it this morning & added Parmesan, chilli flakes & garlic powder for an extra touch....

    Recipe #73440

     |  By Lori Mama

    How could you go wrong with this .. My kids are ramen noodle junkies, there are countless times they have them for lunch or a snack. There...

    Recipe #436709

     |  By steve in FL

    Followed the recipe exactly as it was posted and the meat came out great (tastes like it came from a Greek restaurant)!!! Thanks for sharing!

    Recipe #285900

     |  By Sharon123

    Really good! Definitely reminded us of hummus. Used lots more cucumbers and I bet using thick slices as a topping instead would give it a great...

    Recipe #504154

     |  By Belinda M.

    wonderful for canning, I added more veg but this was great

    Recipe #455868

     |  By Bev

    One word: FANTASTIC!!!!!!!

    Recipe #17943

     |  By Gillian Spence

    Tasted just like the Boiling Crab! Served it at a party with shrimp, potatoes and corn and everyone loved it! it tasted like the whole sha-bang...

    Recipe #426892

     |  By Lennie

    This was one of the easiest and best recipes I have ever had the pleasure of making. The taste was AMAZING! Unfortunately I burned the bottom of...

    Recipe #14979

    By Bev

    THE BEST CHEESECAKE EVER! I used a 10 inch springform pan. The graham cracker crust only went up the sides halfway. I put a small frying pan on...

    Recipe #57025

     |  By troyh

    I have never tried baking and only recently I decided to learn how to make cakes from scratch. This is the first red velvet cake that I have...

    Recipe #8972


    Not for everyday (way too many calories) but creamy, delicious and easy to make! Took it to a potluck and fed the kids, everyone gave it five stars...

    Recipe #305078

     |  By alligirl

    This is super delicious, alligirl. We really loved it. All of the ingredients in the marinade melded together well and were perfect for a nice...

    Recipe #424803


    made this always a Kittencal recipe comes through.i added some round steak and baby carrots,and it did not dissapoint !ive been wanting...

    Recipe #347607


    Recipe #473732

     |  By GrandmaG

    Great recipe! I generally leave out the ham as the sausage is porky enough for me. I am well fueled to share some gas with the office staff the...

     |  By JackieOhNo!

    I made this with flanken cut ribs and it was absolutely delicious. I served it with a rice salad

    Recipe #504814

     |  By Jostlori

    This could not have been any easier. I used fresh corn husks (since I have corn on the cob for tomorrow's dinner sitting on my counter). I...

    Recipe #505768


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