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 |  By COOKGIRL

The dressing is outstanding & crazy full of flavor! I don't like the texture of 'raw' tofu so I baked it to firm up more but...

Recipe #148093

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 |  By Peg629

This was a hit!! I added Old Bay seasoning directly to fish prior to coating with seasoned flour though....

Recipe #147551

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 |  By teresas

This is a great recipe and I was able to put it together very quickly by cutting up all the veggies while I was waiting for the water to come to a...

Recipe #505328

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Recipe #69504

 |  By Deanna Figueroa

Delicious! The best ice cream recipe I've tried and I've tried many!

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 |  By fluffernutter

I used Tilapia with Mexican seasoning and pan fried them. The coleslaw lacked flavor to me. My husband really liked it though but for me the...

Recipe #100798

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 |  By Shake'n'Cake

We had a big oops moment when going to make this only to discover someone had finished of the yogurt so I had to use and egg/milk wash but they...

Recipe #220654

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 |  By ellie_

These are great - very flavorful! I subbed in corn tortillas to make it gluten free. Very quick prep too. Thanks for sharing! Veggie Swap 61

Recipe #473356

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 |  By Mom2Rose

I made as 1 serve and there was plenty for 3 of us, the DM and DS thoroughly enjoyed with their Healthy Crumbed Chicken Nuggets where I liked it but then I am not a...

Recipe #397572

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 |  By loof

This was really too spicy for my kids but for adults it was fine. I thought the flavor was crisp!~ Next time I will cut back on the adobe... Made...

Recipe #276257

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 |  By CaramelPie

I scaled for 2 serves but made enough carrots (12 oz) for 3 and we all loved the sweetness with the crunch of the almonds (though when making again...

Recipe #271429

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 |  By blgpts

I have steamed whole eggs for soft or hard "boiled" but this is the first in the frypan and they white cooked beautifully and I had a...

Recipe #450798

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I have just made these enchiladas. I tried one ahead because I am feeding them to real Mexicans from Mexico city. They taste great to me. I have...

Recipe #117892

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Recipe #36505

 |  By yogi

I'm sorry to say that this is a recipe I'll not do again. It was very flat and bland and I had to add Worchestershire sauce, and finally...

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 |  By Debbie R.

WOW! So easy and what a lot of flavor! I also added a diced carrot. The cilantro and a squeeze of lemon was the perfect topper. Very hearty...

Recipe #420507

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 |  By CaliforniaJan

Tonight I paired this with Jan's Moroccian Chicken Tagine. What a delicious meal it made as a side to the tagine made in my tagine (worked out well...

Recipe #427438

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 |  By diner524

Very simple, basic bread, great for soup. I cut recipe in half and still had a lot of bread. Will be making this again. Made for ZWT 9.

Recipe #503813

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Recipe #158578

 |  By CountryMama

Very good dish to throw together. Had some rotisserie chicken chopped up and put about 2 cups in. Great main dish - hot and cold!

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 |  By Katzen

Very good - I used a garden delight type of pasta - rotoni and instead of green onions used chives. The ricotta I used was part skim, and added a...

Recipe #418881

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 |  By CaliforniaJan

What can I say? I've been waiting for a full on tagine since the start of ZWT9. This was worth the wait. Excellent Moroccan flavors that keep...

Recipe #503117

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This was great even though I forgot to add the garlic into the meat. We enjoyed this different burger, thank you!

Recipe #239520

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