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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By diner524

    This was great! There wasn't an any extra marinade to make sauce with. Next time I'll use more tamarind, too. My daughter, THE PICKY...

    Recipe #503358

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     |  By Cookgirl

    The dressing is outstanding & crazy full of flavor! I don't like the texture of 'raw' tofu so I baked it to firm up more but...

    Recipe #148093

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     |  By Peg629

    This was a hit!! I added Old Bay seasoning directly to fish prior to coating with seasoned flour though....

    Recipe #147551

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     |  By TeresaS

    This is a great recipe and I was able to put it together very quickly by cutting up all the veggies while I was waiting for the water to come to a...

    Recipe #505328

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    Recipe #69504

     |  By Deanna Figueroa

    Delicious! The best ice cream recipe I've tried and I've tried many!

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     |  By fluffernutter

    I used Tilapia with Mexican seasoning and pan fried them. The coleslaw lacked flavor to me. My husband really liked it though but for me the...

    Recipe #100798

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     |  By Shake'n'Cake

    We had a big oops moment when going to make this only to discover someone had finished of the yogurt so I had to use and egg/milk wash but they...

    Recipe #220654

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     |  By ellie_

    These are great - very flavorful! I subbed in corn tortillas to make it gluten free. Very quick prep too. Thanks for sharing! Veggie Swap 61

    Recipe #473356

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     |  By Mom2Rose

    I made as 1 serve and there was plenty for 3 of us, the DM and DS thoroughly enjoyed with their Healthy Crumbed Chicken Nuggets where I liked it but then I am not a...

    Recipe #397572

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     |  By loof

    This was really too spicy for my kids but for adults it was fine. I thought the flavor was crisp!~ Next time I will cut back on the adobe... Made...

    Recipe #276257

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     |  By CaramelPie

    I scaled for 2 serves but made enough carrots (12 oz) for 3 and we all loved the sweetness with the crunch of the almonds (though when making again...

    Recipe #271429

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     |  By blgpts

    I have steamed whole eggs for soft or hard "boiled" but this is the first in the frypan and they white cooked beautifully and I had a...

    Recipe #450798

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    I have just made these enchiladas. I tried one ahead because I am feeding them to real Mexicans from Mexico city. They taste great to me. I have...

    Recipe #117892

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    Recipe #36505

     |  By yogi

    I'm sorry to say that this is a recipe I'll not do again. It was very flat and bland and I had to add Worchestershire sauce, and finally...

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     |  By Debbie R.

    WOW! So easy and what a lot of flavor! I also added a diced carrot. The cilantro and a squeeze of lemon was the perfect topper. Very hearty...

    Recipe #420507

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     |  By CaliforniaJan

    Tonight I paired this with Jan's Moroccian Chicken Tagine. What a delicious meal it made as a side to the tagine made in my tagine (worked out well...

    Recipe #427438

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     |  By diner524

    Very simple, basic bread, great for soup. I cut recipe in half and still had a lot of bread. Will be making this again. Made for ZWT 9.

    Recipe #503813

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    Recipe #158578

     |  By CountryMama

    Very good dish to throw together. Had some rotisserie chicken chopped up and put about 2 cups in. Great main dish - hot and cold!

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     |  By Katzen

    Very good - I used a garden delight type of pasta - rotoni and instead of green onions used chives. The ricotta I used was part skim, and added a...

    Recipe #418881

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     |  By CaliforniaJan

    What can I say? I've been waiting for a full on tagine since the start of ZWT9. This was worth the wait. Excellent Moroccan flavors that keep...

    Recipe #503117

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