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 |  By CuppieCake71

After a busy day this was just right for dinner ! Quick - Easy - and great tasting ! Thanks for sharing the recipe - I served the Shrimp over Brown...

Recipe #122557

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Recipe #427063

 |  By JanuaryBride

Used more olives and subbed green onion and this made a great lunch.

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Recipe #64167

 |  By Fluffy

Excellent! I added the following private note to my saved copy:<br/><br/>1) Sautee 1 chopped onion and several cloves of minced garlic...

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 |  By COOKGIRl

I love hummus so knew I would enjoy this. A nice and different take on a classic dish. Thanks! Made for Ramadan tag.

Recipe #487158

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 |  By CaliforniaJan

I really enjoyed this. It was filling and flavorful. I scaled the recipe back for one person and wished I'd made more. Thanks! Made for ZWT...

Recipe #495667

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 |  By Tisme

Such a nice tea and easy to make. Thanks!

Recipe #505563

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 |  By PanNan

We really liked this salad. The flavors weren't overpowering, so it was easy to serve it with something a little heavier on the spice. This...

Recipe #135233

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 |  By SweetSueAl

great cake- moist and very lemony. I used a stabilized whipped cream to frost cake because<br/>I hate marshmallow. Thanks for posting.

Recipe #209312

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 |  By Miss Fannie

Yum, I love mint tea and enjoyed it with the green tea. I drank this warm, then added ice to have cold later. Thanks! Made for ZWT 2013.

Recipe #505571

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Recipe #504273

 |  By katew

This was a different way to use my cauliflower. I liked the crunch and the flavor. Thanks! Made for ZWT 2013.

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 |  By Charmie777

A nice couscous salad that was good. I used mint from the garden and enjoyed the feta too! Made for ZWT 2013.

Recipe #170334

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 |  By Lavender Lynn

I don't think I would call this a salad but it was very good. I made it for breakfast and enjoyed the North African spices. Thanks! Made for...

Recipe #505585

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Recipe #430193

 |  By Roxanne J.R.

Was a little bitter. Needs a bit more sugar. Also, was not quite as easy to fold the ingredients as the chocolate egg sugar mixture was solidifying

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 |  By COOKGIRl

Very clever cooking jasmine rice in jasmine tea! I only have loose leaf jasmine, so I steeped it in a 2c measuring glass then strained it into the...

Recipe #147176

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 |  By Nancy's Pantry

Yummy breakfast yesterday! I liked all the spices and this hit the spot! Thanks!

Recipe #502568

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 |  By Just_Ducky!!

Delicious! I must admit, I skipped baking the eggs and just put them in the frying pan on top of the tomato mixture and the greens. Yum! Made for...

Recipe #504432

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 |  By PanNan

OUTSTANDING!! The combination of flavors works so well! I used less than half of the pineapple. I think 1 whole cucumber/half pineapple is a...

Recipe #503445

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 |  By PanNan

This is super simple and really delicious. Thursdays are very hectic for our family and this meal was easy for my husband to cook while I was at...

Recipe #133442

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 |  By Debbie R.

This was wonderful. My partner used to eat a lot of Pho and he said he loved it, so I'm going to be happy with that. Used thin noodles and...

Recipe #424697

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 |  By diner524

This was great! There wasn't an any extra marinade to make sauce with. Next time I'll use more tamarind, too. My daughter, THE PICKY...

Recipe #503358

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