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    Sort by: Rating | Date | Helpful

     |  By Kymmarie

    I tweaked the recipe. I used a mixture of flour and cornflour plus salt. and I sprayed the battered prawns (shrimp) with oil and baked them in a...

    Recipe #169444

     |  By Theresa P

    very good, needed more meat.

    Recipe #59391


    This was the worst recipe I have made in over 35 years. Had to throw it away it tasted horrible. Followed the recipe exactly. This is the first...

    Recipe #32147

     |  By Kerr(ie)bear

    Have made these a couple of times now. Kids have loved them as muffins and as cake. They didn't seem to notice that I substituted whole wheat...

    Recipe #77285


    Made this for supper this week.the family absolutely loved it .including my wife and a daughter who are somewhat picky eaters!.i find myself using...

    Recipe #215414


    Great tasting and super easy to make. I did use chicken broth instead of beef. My husband loved it. Very easy and I had everything on hand.

    Recipe #360096

     |  By Seasoned Cook

    Made this and turned out great and as planned.very simple yet delicious !

    Recipe #261637

     |  By Brookelynne26

    I make these when I'm baking for people who love dense, gooey, super-fudgy brownies. The chocolate flavor and sweetness are perfectly...

    Recipe #425579


    Recipe #85821

     |  By The Giggle Box

    These are pretty good all-purpose brownies. I love that the texture is moist and fudgy without being dense. For me, the chocolate flavor could be...

     |  By Sackville

    This is a thick, fudgy yet fluffy brownie, and the cocoa plus melted and chopped chocolate give it an intense dark chocolate flavor. I've...

    Recipe #144713

     |  By Juenessa

    We didn't like these. They had very little chocolate flavor. I also think they would have been much better with butter instead of oil. I...

    Recipe #54225

     |  By smellyvegetarian

    Photo may be seen in the Savor gallery here: . What a great change of pace. I made this for breakfast this morning and it was a...

    Recipe #427321


    Recipe #400081

     |  By rbrynsaas

    So tasty! I approve of the modifications to the original Martha Stewart recipe, the extra spices made the flavor more enticing to me. I added 1/2...

     |  By Dropbear

    I love this recipe! After I made it as the recipe stated and it is good just the way it is, my son wanted different other spices so I added those...

    Recipe #111637

     |  By Cookgirl

    YUM, what a nice different type of dressing. I liked the thick consistency and bold curry taste. It was lovely with a goats cheese salad....

    Recipe #180997

     |  By katew

    Delicious. These pancakes are very good with a dipping sauce. I rolled them up to make them easier to dip. Made for ZWT9 Soup A Stars.

    Recipe #480021

     |  By ellie_

    This is a really nice light pasta dish that is perfect for summer. I loved the combination of mozzarella, basil and tomato with the pasta. Leaving...

    Recipe #475231

     |  By loof

    What a great dip! I loved the mustard with the tang from the sour cream and the addition of herbs. YUM!<br/>I used a grainy mustard as I had...

    Recipe #460243

     |  By Curt Newport

    While the flavor is good, I am very disappointed by the consistency. In the description, the soup is referred to as a bisque, which indicates a...

    Recipe #450591

     |  By Lavender Lynn

    This is a great way to prepare carrots, Lavender Lynn. I will make this recipe again, but I will increase the number of carrots because (and maybe...

    Recipe #423494


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