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 |  By Chef PotPie

What a fun idea! Give me melted cheese and I'm happy no matter what's under it. In this case, the other ingredients are excellent too!...

Recipe #278345

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 |  By threeovens

What a wonderful discovery! I loved that it makes a small amount & I can now have it on hand to sample other recipes. Thank you for sharing the...

Recipe #438353

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 |  By Cadillacgirl

This is super easy & the flavor far outshines the effort required. The noodles were well seasoned with a nice Thai sauce and the dish was...

Recipe #422249

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 |  By CaliforniaJan

This was nicely flavored, yet mild. It was a nice side for a baked Asian fish. I used long grain rice and substituted peas for the edamame. Thank...

Recipe #495667

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 |  By Random Rachel

I had some problems with this recipe. I was wondering how this could set with the ratio of broth to eggs - mine only half set. After 15 minutes I...

Recipe #502804

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 |  By Lainey6605

I loved how this only used one pan! It was a snap to make and a delicious way to eat my veggies! Thanks so much!

Recipe #194059

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 |  By Chef Jean

Very nice and easy recipe. I really like the fish sauce addition. Made as directed and will make again. Made for ZWT9 and "The Apron String...

Recipe #505813

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Recipe #496393

 |  By SkinnyMinnie

These were great! We used our own brownie, and tried it with and without the graham cracker. DH liked it better with and I liked it better without!...

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Recipe #92095

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By Hugce

My wife enjoyed having cabbage served this way. I did make some changes to the basic recipe. I used Morning Star soy crumbles for the meat. I...

Recipe #72409

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 |  By Foodie61

This is great, never made a coney sauce before. The only thing I did different was not add garlic as we don't care for.

Recipe #266019

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 |  By LifeIsGood

These are So delicious and did not change a thing! Did not add any optional nuts. did half the batter with chocolate chips and half with...

Recipe #241166

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 |  By Dee514

I made a vanilla version to see how the base recipe tasted. I tripled the recipe as 8 oz of yogurt isn't a whole lot and used 2 tablespoons of...

Recipe #30440

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Recipe #19299

 |  By Mirj

This is a simple but absolutely delicious recipe and a perfect solution to using the garden produce that is ready right now. It would be very easy...

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 |  By HeatherFeather

Made this for St. Paddy's , but when else do you make it? Smelled heavenly, had the neighbors sniffing around my door! This is the first...

Recipe #20707

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 |  By The Range Rover

This puts bottled cocktail sauce to shame...and it's so easy to make! I almost always have all these ingredients in the house. I love a...

Recipe #53024

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 |  By 2Bleu

This is my go-to cornbread recipe. It's quick, easy and tasty....

Recipe #454971

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It's the end of berry season here in the North East. After a quick pick we had only 1 cup left to work with. I cut the sugar to 1/2 cup &...

Recipe #35192

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 |  By Manda

I really like the idea of this, but I think the proportions need to be altered slightly to get more of that wonderful flavor — either less pasta...

Recipe #33329

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 |  By Rita~

This was so quick and simple to make. For me, it was such a wonderful way to use up the extra basil that I had purchased for other recipes. I...

Recipe #49909

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