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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #391283

     |  By Chef #253023

    My family and I enjoyed this recipe a lot. Using salt and black pepper only is one of my favorite ways to season a steak. I will say that I kept...

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    This is a great, easy recipe- so fast, too!

    Recipe #46877

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     |  By troyh

    the best red velvet cake I have tried as of yet...and believe me I think I have tried them ALL. anything that has been on the internet and even...

    Recipe #8972

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     |  By Cookgirl

    A major hit with the family! I used 1 bag of dried chickpeas which said would make 10x.25c servings (2.5c) 1.5c dried should yield about 3 c. so...

    Recipe #185985

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    Awesome as usual Kittencals! Great way to have naughty coconut shrimp without the fat of frying!

    Recipe #176403

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     |  By Nif

    Nice, silky-smooth cauliflower soup. I like that it's not loaded with fat and cheese. I made this as written, using butter in place of...

    Recipe #424193

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    loved this!!!! Made it a while back and am making it again tonight, love that dont have to use any pasta and can use the zuchinni right now that...

    Recipe #749

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     |  By Cookgirl

    I LOVE FATTOUSH. I didn't have mint; neither did the store. I only found red tomatoes. Purslane? Not around here. Regardless, this...

    Recipe #185148

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    Recipe #302227

     |  By *Parsley*

    It's 90 degrees and I chose to make this. I'm glad I did because it was delicious, DH raved about it also. I did use 4 oz. of cream...

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     |  By Engrossed

    Repeat in our house. This was quick to make and the family gobbled it up. Thank you!

    Recipe #207234

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     |  By Cookgirl

    oooh yummy!! it is amazing how much flavor there is in these beets! this went over very well with the family. made for NA/ME Tag 8/2013.

    Recipe #478127

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     |  By TeksGlutes

    Easy and yummy! I took other reviewers suggestions and put in the mixer, then kneaded color into it. It was made the night before and...

    Recipe #255227

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     |  By Jamie Renee

    Yummy! I have had this in the past but not this yummy. What makes this is the topping with the hint of cinnamon. I hurried to make this and from...

    Recipe #35450

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     |  By SuzyQ in Seattle

    Great tasting filling for my son's birthday cake. It kept the cake moist; I used the vanilla pudding but would like to try others. Thank you!

    Recipe #215952

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    Recipe #443616

     |  By Desert Mermaid

    This was okay would've been excellent without the tomatoes but tried it as stated. Thanks for an easy and meatless meal that made a lot.

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     |  By The Big Cheese

    This was delicious, the meat was very flavorful. It would've been helpful for the butcher to make thin slices to cut cooking time down....

    Recipe #103403

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     |  By Lavender Lynn

    Fantastic salad! It's very fresh, crisp and colorful. I like that it is something different to make with tuna (I used the albacore tuna in...

    Recipe #505584

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     |  By Cooks4_6

    This was very nice and the idea of just rolling up lasanga is a good one. I threw in some home made ricotta to use it up and that was a nice...

    Recipe #365513

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     |  By Chef # 007711

    This turned out very good. I couldn't find my larger loaf pan so I used smaller sized ones and still came out yummy. Used ingredients I...

    Recipe #160435

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     |  By Cookgirl

    Yummy, easy omelet, thanks!

    Recipe #171221

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