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    Sort by: Rating | Date | Helpful

     |  By Donna Matthews

    i've been using this recipe for years. It comes from Pickles and Relish, a great little canning book. There's one useful change....

    Recipe #130781

     |  By ratherbeswimmin'

    I personally think that this is a fantastic recipe. Thank you for sharing. As far as GRITSgirlie's comment in April. Yes, you misread the...

    Recipe #28768


    just sprinkling cinnamin along door ways, windows and back of cupboards, along walls...the smell keeps them from comming in...<br/>My young...

    Recipe #203233

     |  By keileen

    I found a recipe almost like this on my facebook as a banana pancake...tryed it , loved it...<br/>I did find that if you have a large banana...

    Recipe #458492


    Recipe #475109

     |  By Miheehee

    pretty simple and tasty.

     |  By ciao

    Unbelievably delicious marinade that moisturizes the chicken effortlessly!<br/><br/>I kept the yogurt amount the same (maybe 1/2 or 3/4...

    Recipe #30724

     |  By JackieOhNo!

    I loved this; even DH, who hates fish, ate a second helping. It doesn't taste "fishy" at all. The filling came out like a warm...

    Recipe #426502


    My second batch of these are in the oven as I type! Best banana muffin recipe ever! I don't think I will even make banana bread anymore!...

    Recipe #43509


    Recipe #492846

     |  By pammyowl

    It was much easier to apply the mixture by warming it gently first. I left it on my<br/>hair for a good hour but would even consider longer...


    Recipe #490440

     |  By duonyte

    I used all the ingredients written but prepared the dish differently. The day before<br/>I cooked the garbanzo beans (and saved some of the...


    I substituted red wine vinegar for the balsamic as I didn't have any and cut back a little on the garlic but kept the rest of the ingredients...

    Recipe #117565

     |  By Kaarin

    Recipe #134061


    Recipe #119244

     |  By ColoradoCookin'

    I don't like calling this "lasagna" because people immediately think of the traditional version, but that's the only negative I...

     |  By Chef #226415

    Very tasty! Bearing in mind comments of others and a look at a different recipe, I used (1) milk instead of water - and a half cup less than called...

    Recipe #129670


    I made this exactly as directed and it was delicious! It did take a lot longer to broil. (I wanted it well done) I just kept an eye on it and...

    Recipe #257139

     |  By PaulaG

    What a decadent way to end the day and the supper. I really enjoyed it. I also think you can't go wrong without this recipe, even if you...

    Recipe #505286

     |  By spatchcock

    This is a good base recipe. I like to experiment with adding in different things. This time I used honey in place of the corn syrup and added in...

    Recipe #60235

     |  By Debaylady

    People keep going away on holidays, and giving me their leftover sour cream! So I found this great little loaf recipe, and it's been a hit...

    Recipe #398518

     |  By Bergy

    This is so good! I followed the advice of some other reviewers and chopped the zucchini instead of shredding it. I also left out the cornstarch...

    Recipe #11217

    By Alskann

    Excellent recipe - simple and delicious. Liked the sauce so much I joined the website so I could say thank you.

    Recipe #312992


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