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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef # 007711

    This turned out very good. I couldn't find my larger loaf pan so I used smaller sized ones and still came out yummy. Used ingredients I...

    Recipe #160435

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     |  By Geema

    Oh my! These are wonderful! Will freeze and make another batch! Thank you!

    Recipe #55262

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     |  By ** Poppy **

    You need to try this...I double-dawg dare ya, and I'll buy you 3 margaritas if you do!

    Recipe #61421

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    t was not as tasty as some of the good take out restaurants I have tried, but this recipe was still good. Easy to do. And seems a very versatile...

    Recipe #347607

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     |  By Aunt Judy

    I roasted the 2 finely chopped onions (about 1/2 inch by 1/3 inch pieces) in 3 tablespoons of oil for 20 minutes. Then, stirred the caramelized...

    Recipe #351540

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     |  By Member #610488

    What a wonderful flavor! I thought this was a little tedious to produce with all the different steps, but it was well worth it. I don't...

    Recipe #505317

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     |  By Dienia B.

    Delicious!! I had this for dessert after lunch today and thought that it was heavenly. Loved the spices in this, I thought they were perfect. I...

    Recipe #505693

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     |  By Sharon123

    This is great, even meat lovers enjoy it.

    Recipe #51140

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    Recipe #87138

     |  By Chefiebig

    I love tapioca, but usually use instant in order to avoid the soaking time. When I want it, I want it now! This is a great recipe that requires...

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    Recipe #494562

     |  By sofie-a-toast

    I used your recipe! It was delicious. I didn't add any corn though, I substituted that with carrots! I also didn't use one whole onion...

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     |  By Jessa M

    I am a cookie dough connoisseur and this is a fantastic recipe. Follow the recipe exactly, and you will have a very good cookie dough to eat. I...

    Recipe #391880

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     |  By georgi

    Made this vegan with vanilla soy milk but forgot to add a flax "egg" and still turned out delicious. Made it in a loaf pan with all whole...

    Recipe #89168

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     |  By gourmetmomma

    Very very nice, however a added a bit of my own to pump it up A tsp almond essence A tbsp lemon juice 3 tbsp Amaretto (disarranno) (Disarranno...

    Recipe #243900

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     |  By Wheres_the_Beef?

    really good and fudgy. ***pay attention to the suggested cooktime! ~ The sugar content in these single serving deserts will scorch easily in the...

    Recipe #349246

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     |  By CHRISSYG

    Awesome recipe, but am wondering if you have a healthier version of this?

    Recipe #420398

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    This is the most delicious fish that I've ever eaten (and I've eaten many a fish)- better than in the finest restaurants. I omitted the...

    Recipe #168529

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     |  By Jostlori

    Made for ZWT-9 & a fellow Goddess - I had always wanted to make a Braudterta & then came face-to-face w/your recipe in the AP Cookbook....

    Recipe #504593

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    By Dee_73

    I made the recipe as written and have to agree that the mixture comes out too wet. I also found them a bit to greasy with all the butter so next...

    Recipe #294387

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    I followed this recipe to the letter and the turkey and gravy was too salty. I won't use it again.

    Recipe #102335

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     |  By btcats

    Excellent and tasty. Although the fat content numbers are a bit frightening, I think that this in fact yields significantly more than 4 servings -...

    Recipe #87710

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