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    Sort by: Rating | Date | Helpful

     |  By - Carla -

    This is absolutely DELICIOUS. Make sure to use good sharp cheddar for this, and as other commenters have mentioned, actually cooking the roux and...

    Recipe #135350


    Closest to restaurant flavor that I've found! I used less oil than it called for and it was still very good. The meat should be tenderized...

    Recipe #99476

     |  By Amberly Hall

    I signed up on the website just to warn people about this recipe. I followed the instructions (even though my instinct was saying "put the...

    Recipe #96521

     |  By Cooks4_6

    This was very nice and the idea of just rolling up lasanga is a good one. I threw in some home made ricotta to use it up and that was a nice...

    Recipe #365513

     |  By Susie D

    We really loved this meal. We served it along mashed potatoes and gravy and fresh green beans for a delicious meal. My husband needed to throw...

    Recipe #505377

     |  By MizzNezz

    It is a good sauce. Will be making it again.

    Recipe #33624

     |  By ElizabethKnicely

    Thoroughly enjoyed. I used frozen shredded hash browns that needed to be used up, ham and Jack cheese. Since I like the flavor of fresh parsley, I...

    Recipe #505248

     |  By Chef Jean

    Loved it! What a creative idea - pastry in a milkshake! I made these for dessert, for my MIL's birthday dinner and everyone scarfed them down!...

    Recipe #505534

     |  By Marie

    This crust was totally awesome! Our regular dough got ruined, and I found this recipe for a quick alternative. We baked our crust for a few minutes...

    Recipe #169571

     |  By What's Cooking?

    VERY delicious. I too was skeptical about the few ingredients needed for these burgers, but they came out perfect! My kids, husband, and I love...

    Recipe #190415

     |  By Jazze22

    Excellent! Doubled the recipe, left the skins on, left out the sugar, halved the cumin, added 2 teaspoons of chili powder, 2 tablespoons of...

    Recipe #9272


    Recipe #179670

     |  By Toadflax

    I'm not sure what Linda Pearl is so unhappy about in her rating of this recipe. If you are concerned about canning safety, refer to standard...


    6 thumbs up!!!!

    Recipe #134655


    This is our favorite pasta sauce; we got it from epicurious a few years ago. I'm not a feta fan so I leave it out, but otherwise it's...

    Recipe #130043

     |  By *HogHeaven*

    Made these the other night with only a slight difference; I added shredded sharp cheddar cheese and a little garlic salt to the cream cheese. Came...

    Recipe #438187

     |  By Cindy1

    Not at all what I expected - no amount of cooking makes these in any way, shape, or form like a hard taco shell. As another reviewer mentioned,...

    Recipe #18237

     |  By diner524

    I spotted this during recipe gathering for ZWT and it appealed to me. I made it for Sunday brunch to serve with a quiche and fresh fruit salad. I...

    Recipe #245581


    Recipe #33051

     |  By Gingerbee

    This was simple and tastes awesome!

     |  By gailanng

    I love this recipe! I make it in two styles. The first is the recipe as written which I find fits well with beef. In the second I remove the...

    Recipe #430587

     |  By Cookgirl

    Yummy, easy omelet, thanks!

    Recipe #171221


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