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 |  By COOKGIRl

oooh yummy!! it is amazing how much flavor there is in these beets! this went over very well with the family. made for NA/ME Tag 8/2013.

Recipe #478127

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 |  By Engrossed

Repeat in our house. This was quick to make and the family gobbled it up. Thank you!

Recipe #207234

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 |  By Jamie Renee

Yummy! I have had this in the past but not this yummy. What makes this is the topping with the hint of cinnamon. I hurried to make this and from...

Recipe #35450

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 |  By SuzyQ in Seattle

Great tasting filling for my son's birthday cake. It kept the cake moist; I used the vanilla pudding but would like to try others. Thank you!

Recipe #215952

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 |  By The Big Cheese

This was delicious, the meat was very flavorful. It would've been helpful for the butcher to make thin slices to cut cooking time down....

Recipe #103403

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Recipe #443616

 |  By Desert Mermaid

This was okay would've been excellent without the tomatoes but tried it as stated. Thanks for an easy and meatless meal that made a lot.

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 |  By yooper

Great recipe! I used a slightly smaller roast and a low sodium ranch mix. I also added a cuo more water since I threw in some veggies with the mix....

Recipe #27208

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Recipe #302227

 |  By *Parsley*

It's 90 degrees and I chose to make this. I'm glad I did because it was delicious, DH raved about it also. I did use 4 oz. of cream...

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 |  By COOKGIRl

I LOVE FATTOUSH. I didn't have mint; neither did the store. I only found red tomatoes. Purslane? Not around here. Regardless, this...

Recipe #185148

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 |  By troyh

the best red velvet cake I have tried as of yet...and believe me I think I have tried them ALL. anything that has been on the internet and even...

Recipe #8972

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This is a great, easy recipe- so fast, too!

Recipe #46877

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Recipe #391283

 |  By Chef #253023

My family and I enjoyed this recipe a lot. Using salt and black pepper only is one of my favorite ways to season a steak. I will say that I kept...

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 |  By COOKGIRl

A major hit with the family! I used 1 bag of dried chickpeas which said would make 10x.25c servings (2.5c) 1.5c dried should yield about 3 c. so...

Recipe #185985

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i've made this recipe 4 times now - perfect EACH time! Its Betsy-proof!<br/><br/>The first 2 times, i made it with all purpose...

Recipe #339905

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 |  By Kozmic Blues

I was looking for a recipe that included TVP and stumbled upon this one - so easy! The flavours are amazing and it has a creamy texture that was...

Recipe #285382

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Awesome as usual Kittencals! Great way to have naughty coconut shrimp without the fat of frying!

Recipe #176403

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loved this!!!! Made it a while back and am making it again tonight, love that dont have to use any pasta and can use the zuchinni right now that...

Recipe #749

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 |  By Nif

Nice, silky-smooth cauliflower soup. I like that it's not loaded with fat and cheese. I made this as written, using butter in place of...

Recipe #424193

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 |  By Jellyqueen

I've made this recipe probably 5 times since I first found it 2 months ago. It's become my go-to for chicken breasts and/or an easy meal...

Recipe #128046

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 |  By Lavender Lynn

Fantastic salad! It's very fresh, crisp and colorful. I like that it is something different to make with tuna (I used the albacore tuna in...

Recipe #505584

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