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 |  By kfcook

Simple, but sooooo good! I dropped a cracked garlic clove into each of my jars prior to packing the peppers. The flavor is amazing, and my first...

Recipe #244874

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Recipe #413772

This is terrific! I added thinly sliced sun dried tomatoes along with the onions, etc. and fresh basil chiffonade at the end. Otherwise followed it...

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 |  By djmastermum

This was great! I used chopped chicken breast so that way I can add it on top of a Cobb salad or make shish kabobs

Recipe #145038

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 |  By Jostlori

AMAZING!! Best banana bread I have ever had, even if I did make it myself. My mother is a master baker, and makes great banana bread, she said its...

Recipe #477133

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 |  By Karen=^..^=

This was incredibly easy and so good! I had a Betty Crocker Super Moist French Vanilla cake mix and they were so yummy! My son swears these taste...

Recipe #32614

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Recipe #336852

 |  By Martha Cooks!

I recently made this after searching the internet for hours for a recipe without sour cream (my husband hates sourcream) needless to say this was a...

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Recipe #306738

 |  By WiGal

Really good dish! I added chicken breast to sauté first, then the squash to make this a one dish meal. For my own tastes I added baby...

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 |  By Lori Mama

On day 2 they were great, but on day 3 they were FANTASTIC!! I used red pepper flakes instead of red peppers. My guests took care of these...

Recipe #140247

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Recipe #319520

I made this recipe today in my electric pressure cooker and it was very good. I sliced the beef thin and browned before adding the seasonings and...

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 |  By Barb Gertz

Excellent recipe.... and the wonderful thing is you can modify as you wish once you have the base. I used anise seeds, almond extract, chopped...

Recipe #46939

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 |  By Marie

I've made this recipe a ton. My husband's favorite meal (yes, meal. haha) is macaroni and cheese, but I was so tired of making Kraft for...

Recipe #60350

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 |  By NHNichole

Nice consistency and crunch. I added 1/3 cup of sliced almonds and sweetened coconut flakes. This is too sweet for me (my son will like), but I...

Recipe #76560

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 |  By gailanng

It was so DELICIOUS! I made it for my husband as a hot wings sauce on wings... Amazing.

Recipe #457035

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 |  By Andtototoo!

I reduced the salt to half. I grated the white onion and rinsed it in a mesh sieve. I then pressed out the water. No crunchy over powering onion...

Recipe #498225

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 |  By Robyn in DFW

Wow, I can't believe that all it takes is water to make it as delicious as in a restaurant! I am the worst cook in the world, but can finally...

Recipe #136983

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 |  By *Parsley*

We made this recipe tonight. It was easy and tasted great. We are fairly new vegans and I am always looking for different things to make. We had...

Recipe #225645

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 |  By najwa

Recipe #105357

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 |  By noway

Perfection! Moist, flavorful, and satisfying. And to those who read the "too salty" comment. I couldn't even taste the salt at all!...

Recipe #411045

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 |  By Deb's Recipes

I've made this several times, and think it is a great base recipe, but it needed some adjustments for our taste. Now when I make it, I add...

Recipe #129926

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Recipe #120062

 |  By BecR

I was looking for a machaca recipe to replace the one I lost years ago. This one was close, and is very good. I cooked the meat ahead of time and...

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