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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

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     |  By ElizabethKnicely

    Eating the second of these messy wonders as I write. Combining Souvlaki flavors with the Gyro sandwich format is a great idea and makes good...

    Recipe #502889

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     |  By Debbwl

    Super duper! Made this with green enchilada sauce like other reviewers, since that is what we like. I subbed black beans for the zucchini (DH is...

    Recipe #451098

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    Yum, yum! These were soooo good! We like ours served warm, so didn't wait for them to cool off! And, we like them with avgolemono over the...

    Recipe #423952

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     |  By Bev

    These cookies are outstanding!!! Substituted the raisins for chocolate chips and they were delicious!!! Thank you for the recipe!!

    Recipe #35813

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     |  By Mom2BreBre

    Recipe #29113

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     |  By diner524

    Wow! Delicious. The creole seasoning not only flavored the meat but also the rich and creamy mushroom brandy sauce. Made for Mike and the...

    Recipe #503585

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     |  By chefboy

    I did add a little more buttermilk as I found the mix to thick and hard to handle but after my first 2 disasters I ended up with 12 good size...

    Recipe #96743

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     |  By Nif

    Delicious !! 500 Stars !! :D A lovely chocolate syrup on ice cream and that kick of heat really made it extra special. I used cane sugar in place...

    Recipe #503990

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     |  By Sharon123

    I made this as directed using 2 smallish bananas and a french vanilla yoghurt and honey, the DM and DS thoroughly loved it as a dessert (I...

    Recipe #399375

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     |  By JackieOhNo!

    Delicious punch with one of my favourite spirits. Will definitely be making again. Thanks for the recipe, JackieOhNo! Made during ZWT#9 for my...

    Recipe #358159

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     |  By katew

    So quick and easy to make, I can see this having so many uses. While I have not yet tried it on my food, I wetted my finger and had a taste. The...

    Recipe #495621

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    Recipe #503668

     |  By ElizabethKnicely

    This was delicious, ElizabethKnicely. And it's so easy to prepare. Baking it in the oven takes a lot of the time-consuming work out of a...

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     |  By Jostlori

    Great Cajun flavors in this recipe. We loved this. Made for Mike and the Appliance Killers ZWT9.

    Recipe #503704

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     |  By Minxkat1

    It was WOW WOW's all round between the flavour of the marinade imparted to the chicken and the crumb mix (I used panko crumbs and finely...

    Recipe #11642

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     |  By likethebird

    The filling turned out AWESOME. <br/>I did add some lean ground italian sausage for extra flavor. <br/>I would suggest parboiling and...

    Recipe #449167

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     |  By Charlotte J

    "OMG!!! I made these wings last weekend and by popular demand I am making them again this weekend. Even my mom who is hard to please raved...

    Recipe #31266

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     |  By alligirl

    I'm pretty picky about banana stuff, but this was fabulous! Definitely a special-occasion-only calorie bomb, but soooo worth it. Loved the...

    Recipe #480231

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     |  By Baby Kato

    This was good - a bit different, but good! I will definitely make this again, and will reduce the olive oil and try to find a lighter tasting...

    Recipe #503155

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     |  By ElizabethKnicely

    We eat a lot of seafood, so I'm always happy to try new and different ways to prepare it. This was super-tasty, with a nice kick to it. I...

    Recipe #497604

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     |  By Nif

    Simple to make, especially because it consists of spices that I always have on hand. This was perfect with Cajun Scallops, and I'm sure...

    Recipe #503970

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